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Oven Build - Forno Bravo Forum: The Wood-Fired Oven Community



New Forno Bravo Forum Feature

Forno Bravo Forum Community,

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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Oven Build

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  • Oven Build

    I am looking into building a oven in my yard and was wondering if anyone has ever built one putting in a ash door clean out like they have in fireplaces to clean them out? I was talking with a guy on line the other day and he said he built his that way and I was curious if anyone else had ever done this

  • #2
    Re: Oven Build

    The consensus is mostly that it's not worth the trouble. If your oven is primarily for pizza, there is a trivial amount of ash left the next day to shovel out. If you're primarily a bread baker, it might be worthwhile to have a way to dispose of hot cinders, particularly if your oven is indoors.

    There is also the matter that an ash drop in the landing area is pretty much in the way of your work area, and the most simple drop location gets in the way of the wood storage area.

    It's your oven, and you're welcome to build one if you want, but most of us think it's not worth the trouble.
    My geodesic oven project: part 1, part 2