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Oven Build - Forno Bravo Forum: The Wood-Fired Oven Community



Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.

To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Oven Build

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  • Oven Build

    I am looking into building a oven in my yard and was wondering if anyone has ever built one putting in a ash door clean out like they have in fireplaces to clean them out? I was talking with a guy on line the other day and he said he built his that way and I was curious if anyone else had ever done this

  • #2
    Re: Oven Build

    The consensus is mostly that it's not worth the trouble. If your oven is primarily for pizza, there is a trivial amount of ash left the next day to shovel out. If you're primarily a bread baker, it might be worthwhile to have a way to dispose of hot cinders, particularly if your oven is indoors.

    There is also the matter that an ash drop in the landing area is pretty much in the way of your work area, and the most simple drop location gets in the way of the wood storage area.

    It's your oven, and you're welcome to build one if you want, but most of us think it's not worth the trouble.
    My geodesic oven project: part 1, part 2