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Hello from Baltimore Maryland, USA - Forno Bravo Forum: The Wood-Fired Oven Community


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Hello, Forno Bravo Community Forum members.

As many may have noticed already, the Community Forum site was briefly down today. While working on scheduled routine maintenance, we encountered an error when trying to add a software update. As the site is now back up and running, some of you may notice that some recent data has been misplaced from November 10th up to today. We are currently working on resolving the issue. The forum has full operational capabilities and we encourage all forum members to continue actively posting in the threads.

We apologize for any inconvenience that this issue may have caused you. The Forno Bravo family values each and every member of our community. If you have any issues or concerns, please feel free to let us know on our issues thread here:


Thank you for understanding.
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Forno Bravo Forum Thread Message

Hello, Forno Bravo Community Forum Members!

The Forno Bravo team has heard the feedback in regards to the community forum. We wanted to take the time to re-enforce our commitment to a fully engaged Forum with professional moderation.

Our top priority as a company is to fix all forum errors and issues that you are experiencing. As we are swiftly working on these problems, we want to say that we highly value the Forum Bravo Community Forum and every single community forum member.

We have set up this thread so that every member can address any concerns, issues and questions about the forum. Please feel free to ask whatever you would like in regards to the forum; let us know what issues you are experiencing so we can work on resolving them as fast as possible. However, we stress that we would like constructive engagement, so please be specific about the issue you are experiencing.

Thank you for all of your patience and continued support.

Link to topic: http://www.fornobravo.com/community/...with-new-forum
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Hello from Baltimore Maryland, USA

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  • Hello from Baltimore Maryland, USA

    I've purchased the house with a great backyard last year and have been working on a major renovation around the pool. So far the project has included a 2400 square foot patio, a spa and an outdoor bar, kitchen, pizza oven and fireplace. I'm looking forward to sharing tips and war stories with all of you here and will post pictures once the pizza oven & fireplace starts in earnest.

  • #2
    Hello Balmar

    Welcome to the Forum. I'm a homebrewer from Arlington (though I haven't been brewing since building the oven) and am looking forward to dusting off my mash tun again real soon. Are you familiar with BURP in the DC area? Homemade pizza, homebrewed beer. What's not to like?


    - Fio
    There is nothing quite so satisfying as drinking a cold beer, while tending a hot fire, in an oven that you built yourself, and making the best pizza that your friends have ever had.


    • #3
      Hey Neighbor!

      Yes, I'm familiar with B.U.R.P. I'm a member of Wootown.
      Brewing has taken a bit of a backseat to my outdoor project, I've actually had to (gasp) buy commercial beer! Now that the cooler weather is here, I've finally managed to get my carboys back into production: I've got 4 corneys on tap, a vanilla porter on deck, a brown ale fermenting and two kits just dying to be put into production. On top of all that is my wine - I'm laying in some 540 bottles this year.

      If you make it to the Guild Christmas party, make a point to say hello.

      I might wind up taking a job that has me coming to Arlington after the new year- if that pans out, I'd like swing by and see your oven.