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San Diego - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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San Diego

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  • San Diego

    I'm looking to build an oven in my backyard here in San Diego. I am lucky enough to have a garden, and we have been making our own cheese for years. A WFO seems like a great use for all our fresh ingredients. I have the corner already picked out, and have drawn up quite a few different plans. Hopefully, I will start soon. I'm sure I will have more than my share of questions as I move along.

  • #2
    Re: San Diego

    Welcome Rainney!
    I'm new to this adventure in WFO also. I just purchased a Primavera60. I'm just starting to entertain. I can't imagine making my own cheese. I'll have enough of my plate just learning to make dough, pizza and breads. Still, it sounds so interesting and impressive. Good luck to you and be sure to post pictures. I've enjoyed view all the imagery people have shared.
    Trish O'Connor
    Chula Vista, CA

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