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Wood Fired Cooking Video Input - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Wood Fired Cooking Video Input

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  • Wood Fired Cooking Video Input

    Forno Bravo is in the early stages of putting together a video on oven management and cooking. As we are putting the content together now, it seems like a good idea to throw open to discussion topics you want to make sure we cover.

    The first video is only for cooking, not installation.

    Let us know what you think MUST be in the final video (and not on the cutting room floor).

    James
    Pizza Ovens
    Outdoor Fireplaces

  • #2
    -Size and type of wood
    -Method of fire starting, including heating the flue and placement and movement of fire
    -Length of firing, given some variables (thickness of masonry)
    -Adjusting for variations in temperature
    -And how to look darn good while doing it!

    Comment


    • #3
      Video

      The video should emphasize things that are hard to describe, but easy to show. Here's one on baking:

      http://www.youtube.com/watch?v=lEqlsELtZ-A

      Here's a bit of dough stretching show-off:

      http://www.youtube.com/watch?v=qAyyQQh2QXY

      On the other hand, a link to an actually useful tutorial:

      http://www.taunton.com/finecooking/pages/cvt033.asp

      Video quality is important, glitzy production values aren't.

      Good luck
      My geodesic oven project: part 1, part 2

      Comment


      • #4
        David,

        In a bit of good fortune, we have a happy Forno Bravo customer who is also a movie producer (no really) and is here in Florence for a year. Talk about the stars lining up. We are hoping to do this together, and I will look to him for a lot of direction on production values. More to come on that. He is really into his oven and cooking, so he is willing to slum it on this project.

        Your examples are helpful. Thanks for those.
        Jaems
        Pizza Ovens
        Outdoor Fireplaces

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