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Sleepless in Houston - Forno Bravo Forum: The Wood-Fired Oven Community

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I'm Peter Reinhart! Ask Me Anything! Monday, February 15, 2016 7:00-8:00 pm EST

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

Ask Me Anything New Forum Feature

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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Sleepless in Houston

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  • Sleepless in Houston

    I just joined the group and plan to finally build an outdoor pizza oven. Studying all the info at night keeps me up late evenings lately. I got heavily interested in building an oven around 8 years ago when I started building a lake house myself around an hour and a half drive North of Houston. I hope to get the place semi finished sometime this year. This will give me time to build the oven. The house took tenfold more time then expected.

    The lake house is a great "party spot". Big covered deck, commercial margarita machine and commercial popcorn machine plus homemade sausage making equipment and grain beer brewing system and dispensing kegerator. It's missing an outdoor pizza oven and outdoor movie theater system at this point in time.

    Sure would like to meet others in and around Houston who have taken the BIG STEP before me or others willing to steer me in the right direction when needing help. I plan to build the oven from scratch and local info on suppliers would be wonderful.

    Lee, age 72 (retired but busier then ever)

  • #2
    Re: Sleepless in Houston

    Lee,

    You have come to the right place...there are alot of guys in Houston so you should have no problems getting information on sources. Have fun

    Peter
    Member WFO-AMB=WW

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    • #3
      Re: Sleepless in Houston

      Don't limit yourself to Houston, Lee. There are pizza folk in San Antonio and Austin too!

      Sounds like you will do well. Read up and hang in there!
      Jay

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      • #4
        Re: Sleepless in Houston

        Peter and Jay:

        Thanks for responding. One thing is certain, I have decided on a dome oven and not a barrel one. I have found one "friend" in the Woodlands which is about a half hours drive from me. (Gary Dest) Hope to get together with him on a weekend when he is home. His is not complete, but he is working on it. "I agreed to give him a hand'. This should be a good learning experience. I think Gary is close to building or is boulding the dome right now with limited build time available.

        Lee
        Houston (Kingwood), TX

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        • #5
          Re: Sleepless in Houston

          Hi Lee!

          I originally planned my oven as a bread oven and planned to go barrel vault (and in fact my base is done Scott style). My oven is an FB Casa 1 meter with an extra one inch of refractory which gives it just a little extra mass. It is a fine oven. Building it yourself from scratch certainly has some appeal but...the kit greatly accelerates the dome process.

          I will be glad to answer any questions where I have specific knowledge but this group has tons of construction knowledge and experience that goes far beyond my knowledge.

          Good Luck!
          Jay

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          • #6
            Re: Sleepless in Houston

            That does sound like one heck of a party spot!! You will learn everything you need to know to build one yourself on this website, but yes, it will take a lot of time perusing. I "stalked," as my husband says, the site for nearly a month before I felt comfortable moving forward.

            Good luck and keep us posted! PS--post pics of the house too--what an accomplishment!!!

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            • #7
              Re: Sleepless in Houston

              Lee, funny that is the first thing I decided too after reading in this forum. Definitely a dome. I am probably a year from building an oven as I have several other projects in front of an oven. Please include pictures as you can. Sound like you need to consider building a grain mill for pizza dough too! Good luck Gene.
              Last edited by mustbecrazy; 07-18-2010, 03:05 PM. Reason: spelling

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              • #8
                Re: Sleepless in Houston

                hope the build goes ok if you have questions let me know What lake?

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                • #9
                  Re: Sleepless in Houston

                  Cyress:

                  Lake Livingston, 5 min out of Coldspring, TX.

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