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G'Day from Another Aussie - Forno Bravo Forum: The Wood-Fired Oven Community

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I'm Peter Reinhart! Ask Me Anything! Monday, February 15, 2016 7:00-8:00 pm EST

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

Ask Me Anything New Forum Feature

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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G'Day from Another Aussie

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  • G'Day from Another Aussie

    I am about to start the journey and build a wood fired oven. I am very glad to have found this forum. The tips, hints and photos from all over the world are astounding and the level of craftmanship I have seen on the forum is terrific.

    I have been planning my project for a while now and have (finally) got the OK from 'she who must be obeyed'.

    I have an outdoor spa room that we dont use,the plan is to remove the inground spa refit the whole room which is quite large, into an outdoor kitchen with a WFO, charcoal grill pit , BBQ and fridge so all major food groups are covered. I may never cook anything inside the house again once the project is finished, In typical Aussie style my mates are in on this and have voluntered their labor for beers as we build and do the fitout and beers and pizza when it is done.

    I am looking forward to learning as I go and this forum wil be a regular part of my build program.
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