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Hi all - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Hi all

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  • Hi all

    I have built a VERY rustic brick oven and charcoal grill set up in a corner of my back yard which I have named 'Caveman Corner" (all that naked flame and burning wood is very primal). I am in awe of you guys that manage to make your ovens so nice looking, mine is just a dome on a pile of bricks.

  • #2
    Re: Hi all

    Does this mean that you are now going to start building your own Sistine Chapel of an oven in your back yard?
    Paul

    Deficio est nusquam tamen vicis ut satus iterum
    (Failure is nothing but the opportunity to start again)

    Comment


    • #3
      Re: Hi all

      Hi Caveman and welcome aboard.
      Are you the caveman from Kersbrook or a new location in this great state of ours?
      How about sharing your build with a few pictures. After all, it doesn't really matter what it looks like, so long as it works!

      Cheers.

      Neill
      Prevention is better than cure, - do it right the first time!

      The more I learn, the more I realise how little I know


      Neill’s Pompeiii #1
      http://www.fornobravo.com/forum/f8/n...-1-a-2005.html
      Neill’s kitchen underway
      http://www.fornobravo.com/forum/f35/...rway-4591.html

      Comment


      • #4
        Re: Hi all

        What two Cavemen? I'm in West Croydon, my 1st oven was in Walkley Heights.
        Not much chance of me doing much more to the oven, some neighbours aren't too happy about the smoke - I've pacified them with free bread and pizza, so I might add a chimney, other than that perhaps a new render coat, but I sort of consider my oven finished the moment I can cook in it.

        I'll post pics as soon as I sort out how to do it, took some nice pics of veggies roasting in the oven while a lamb turned on the spit next to it.

        Comment


        • #5
          Re: Hi all

          We sure do have 2 of you!
          See:

          http://www.fornobravo.com/forum/f6/i...sues-9240.html

          He is from the Adelaide Hills" and in particular, Kersbrook.
          We will be able to keep you separate though.

          Cheers.

          Neill
          Prevention is better than cure, - do it right the first time!

          The more I learn, the more I realise how little I know


          Neill’s Pompeiii #1
          http://www.fornobravo.com/forum/f8/n...-1-a-2005.html
          Neill’s kitchen underway
          http://www.fornobravo.com/forum/f35/...rway-4591.html

          Comment


          • #6
            Re: Hi all

            Your smoke problem should improve. Most new ovens are smoky until they are properly dry. Always use dry wood too.
            Kindled with zeal and fired with passion.

            Comment

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