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New to the community - Forno Bravo Forum: The Wood-Fired Oven Community



Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.

To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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  • New to the community

    Hello to all. My name is Geno and I live in Southwest Wyoming. I have known about Forno Bravo for a while and have lurked around the site every now and then. I have been totally enamoured by good pizza for a long time.

    I have been making my own pizza for over 3 years, after a year previous gathering information and educating myself. I have always wanted my own wood fired oven, as I think that would put my pizza over the top. I am now to the point where the smaller pizza joints that I used to like to eat at when out of town are now sub-par.

    I plan on building my own oven in the next year or so, saving up the money.

    Hope to learn alot about fireing and cooking with wood. I have ready all the ebooks previously and now I need to get and read version 2.0 of the oven book.

    Hope I can contribute as well as learn from everyone.