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Boston down, Big Sur to go - Forno Bravo Forum: The Wood-Fired Oven Community

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I'm Peter Reinhart! Ask Me Anything! Monday, February 15, 2016 7:00-8:00 pm EST

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

Ask Me Anything New Forum Feature

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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Boston down, Big Sur to go

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  • Boston down, Big Sur to go

    Hey guys,

    I am happy to report that I survived the Boston Marathon and that I'm still in one piece. One down and one to go. My training wasn't very good because of the heel injury, but I did a 3:21 which is OK all things considered. I was about 4,400 out of 27,500 and 228 in my age group.

    Big Sur is on Sunday and I'm going to enjoy the day and the scenery and not go so fast.

    Also, Forno Bravo raised over $3,000 for the Christopher Reeve Foundation. A big thanks goes out to everybody who purchased one of the FB eBooks! You still have time to make a donation!

    James
    Pizza Ovens
    Outdoor Fireplaces

  • #2
    Re: Boston down, Big Sur to go

    Congratulations, James!

    Running Boston is a big deal! Way to go!
    Jay

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    • #3
      Re: Boston down, Big Sur to go

      Way to go James!
      My Oven Thread:
      http://www.fornobravo.com/forum/f8/d...-oven-633.html

      Comment


      • #4
        Re: Boston down, Big Sur to go

        Hey guys,

        We did it. The Big Sur Marathon was yesterday, and we had a blast. Two coasts, six days, two marathons, 52.4 miles -- and zero brains. I feel remarkably good.

        James
        Pizza Ovens
        Outdoor Fireplaces

        Comment


        • #5
          Re: Boston down, Big Sur to go

          Double congratulations! Outstanding! and only a week apart! Bravo!
          Jay

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          • #6
            Re: Boston down, Big Sur to go

            Jay,
            The running club raised $32,000 for the Reeve Foundation.
            James
            Pizza Ovens
            Outdoor Fireplaces

            Comment


            • #7
              Re: Boston down, Big Sur to go

              Wow!

              That is a great accomplishment James! You earned a couple of 'atta boy's' for that effort.

              An important part of the training cycle is rest, so I'd say you have earned a little time off, let the body parts get back together! And then get busy on the next objective - could that be an 'ultra'?

              Congratulations!

              JED

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