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Hello! - Forno Bravo Forum: The Wood-Fired Oven Community


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Forum Members:

We have received feedback regarding recent issues with page loading response time. We believe the slow response issue stems from the analytics we added with the new Forum. We are in the process of reconfiguring those elements and, after an approximate 24-hour time period for the reconfiguration to run, we anticipate a return to normal page load times. Thank you for your patience!
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Hello, Forno Bravo Community Forum members.

As many may have noticed already, the Community Forum site was briefly down today. While working on scheduled routine maintenance, we encountered an error when trying to add a software update. As the site is now back up and running, some of you may notice that some recent data has been misplaced from November 10th up to today. We are currently working on resolving the issue. The forum has full operational capabilities and we encourage all forum members to continue actively posting in the threads.

We apologize for any inconvenience that this issue may have caused you. The Forno Bravo family values each and every member of our community. If you have any issues or concerns, please feel free to let us know on our issues thread here:


Thank you for understanding.
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Forno Bravo Forum Thread Message

Hello, Forno Bravo Community Forum Members!

The Forno Bravo team has heard the feedback in regards to the community forum. We wanted to take the time to re-enforce our commitment to a fully engaged Forum with professional moderation.

Our top priority as a company is to fix all forum errors and issues that you are experiencing. As we are swiftly working on these problems, we want to say that we highly value the Forum Bravo Community Forum and every single community forum member.

We have set up this thread so that every member can address any concerns, issues and questions about the forum. Please feel free to ask whatever you would like in regards to the forum; let us know what issues you are experiencing so we can work on resolving them as fast as possible. However, we stress that we would like constructive engagement, so please be specific about the issue you are experiencing.

Thank you for all of your patience and continued support.

Link to topic: http://www.fornobravo.com/community/...with-new-forum
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  • Hello!

    Hello everybody,

    What an excellent forum! I have a bread oven in my home, but I'm interested in building an outdoor pizza oven, so I'm here so see what I can learn.


  • #2
    Re: Hello!

    Hello Mark.
    Im sure youll learn lots from all the talented folk on this forum.
    The English language was invented by people who couldnt spell.

    My Build.



    • #3
      Re: Hello!

      Did you find the free Pompeii plans yet?

      Website: http://keithwiley.com
      WFO Webpage: http://keithwiley.com/brickPizzaOven.shtml
      Thread: http://www.fornobravo.com/forum/f21/...ttle-7878.html


      • #4
        Re: Hello!

        Hey MarkRS; My name is MarkRLewis!!
        I joined the forum the same time as you did. What is the weather like in Finland? Still Cold? It is spring here in North Carolina and trees and flowers are blooming and it is beautiful.

        I had many questions and am definitely going to build a permanent fire-brick pompeii oven. But I wanted to learn more about various issues and wanted something NOW without spending a lot of money....so I decided to build a cob/clay oven.

        It has been fun and I have learned much. I am recommending to all newbies to attempt a similar oven. It is very cheap ($100 US) and very satisfying so far. After all, thats where the initial ovens began: earthen ovens.

        Check out my link and let me know what you think:
        Keep in touch and best of luck!