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Hello! - Forno Bravo Forum: The Wood-Fired Oven Community

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New Forno Bravo Forum Feature

Forno Bravo Forum Community,

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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  • Hello!

    Hello everybody,

    What an excellent forum! I have a bread oven in my home, but I'm interested in building an outdoor pizza oven, so I'm here so see what I can learn.


    -Mark.

  • #2
    Re: Hello!

    Hello Mark.
    Im sure youll learn lots from all the talented folk on this forum.
    The English language was invented by people who couldnt spell.

    My Build.

    Books.

    Comment


    • #3
      Re: Hello!

      Did you find the free Pompeii plans yet?

      Website: http://keithwiley.com
      WFO Webpage: http://keithwiley.com/brickPizzaOven.shtml
      Thread: http://www.fornobravo.com/forum/f21/...ttle-7878.html

      Comment


      • #4
        Re: Hello!

        Hey MarkRS; My name is MarkRLewis!!
        I joined the forum the same time as you did. What is the weather like in Finland? Still Cold? It is spring here in North Carolina and trees and flowers are blooming and it is beautiful.

        I had many questions and am definitely going to build a permanent fire-brick pompeii oven. But I wanted to learn more about various issues and wanted something NOW without spending a lot of money....so I decided to build a cob/clay oven.

        It has been fun and I have learned much. I am recommending to all newbies to attempt a similar oven. It is very cheap ($100 US) and very satisfying so far. After all, thats where the initial ovens began: earthen ovens.

        Check out my link and let me know what you think:
        http://www.fornobravo.com/forum/f43/...ild-12388.html
        Keep in touch and best of luck!

        Comment

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