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Hello! - Forno Bravo Forum: The Wood-Fired Oven Community



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Hello, Forno Bravo Community Forum Members!

The Forno Bravo team has heard the feedback in regards to the community forum. We wanted to take the time to re-enforce our commitment to a fully engaged Forum with professional moderation.

Our top priority as a company is to fix all forum errors and issues that you are experiencing. As we are swiftly working on these problems, we want to say that we highly value the Forum Bravo Community Forum and every single community forum member.

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  • Hello!

    Hello everybody,

    What an excellent forum! I have a bread oven in my home, but I'm interested in building an outdoor pizza oven, so I'm here so see what I can learn.


  • #2
    Re: Hello!

    Hello Mark.
    Im sure youll learn lots from all the talented folk on this forum.
    The English language was invented by people who couldnt spell.

    My Build.



    • #3
      Re: Hello!

      Did you find the free Pompeii plans yet?

      Website: http://keithwiley.com
      WFO Webpage: http://keithwiley.com/brickPizzaOven.shtml
      Thread: http://www.fornobravo.com/forum/f21/...ttle-7878.html


      • #4
        Re: Hello!

        Hey MarkRS; My name is MarkRLewis!!
        I joined the forum the same time as you did. What is the weather like in Finland? Still Cold? It is spring here in North Carolina and trees and flowers are blooming and it is beautiful.

        I had many questions and am definitely going to build a permanent fire-brick pompeii oven. But I wanted to learn more about various issues and wanted something NOW without spending a lot of money....so I decided to build a cob/clay oven.

        It has been fun and I have learned much. I am recommending to all newbies to attempt a similar oven. It is very cheap ($100 US) and very satisfying so far. After all, thats where the initial ovens began: earthen ovens.

        Check out my link and let me know what you think:
        Keep in touch and best of luck!