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oven - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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oven

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  • oven

    I built a pizza oven from scratch spring '09. Sorry, it was not a Forno Bravo oven. Built from Rado's plans I obtained from Traditional Ovens website.
    It was functional early summer '09. I had a brick mason "make pretty" in January '10 with the finish brick. I still have the clay tile roof to apply.

  • #2
    Re: oven

    Send us some pictures. I was considering a barrel vault oven, but decided on the Pompeii. How is your oven working for you?
    Eric

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    • #3
      Re: oven

      See this post for a comment on his oven performance...
      http://www.fornobravo.com/forum/f28/...html#post85452
      I am sure it is still awesome, but 6 hour heat up time is really too much for home use.
      My Oven Thread:
      http://www.fornobravo.com/forum/f8/d...-oven-633.html

      Comment


      • #4
        Re: oven

        Oven is 32" wide, 42" front to back, and 16" internal ceiling height. Opening is 15" wide and 12" high. It is a barrel shape ceiling. Chimney was non existent during oven usage last summer/fall. Brick mason applied brick finish and created chimney this past winter. Have not used oven yet after application of chimney. I thought 4 to 6 hours was bit much too. Brick oven is composed of 3" x 4" x 9" firebrick. The 4" dimension is thickness of brick oven with 3" to 4" of concrete applied on top to create a thermal mall. I will apply another 3" of cement and vermiculite mix around entire brick oven portion to contain heat. Then apply the decorative clay roof tile. I will paint exterior white since I bought a mix of brick for exterior finish. When I send pictures, you'll understand why paint is needed.
        I will send pictures as soon as I figure out how to attach to a post. Anyone have any instructions on how to attach pictures to a post? I have not had much luck with this.
        Thanks for everyone interest. This is a great forum.

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