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Choosing a direction! - Forno Bravo Forum: The Wood-Fired Oven Community


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Hello, Forno Bravo Community Forum members.

As many may have noticed already, the Community Forum site was briefly down today. While working on scheduled routine maintenance, we encountered an error when trying to add a software update. As the site is now back up and running, some of you may notice that some recent data has been misplaced from November 10th up to today. We are currently working on resolving the issue. The forum has full operational capabilities and we encourage all forum members to continue actively posting in the threads.

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Hello, Forno Bravo Community Forum Members!

The Forno Bravo team has heard the feedback in regards to the community forum. We wanted to take the time to re-enforce our commitment to a fully engaged Forum with professional moderation.

Our top priority as a company is to fix all forum errors and issues that you are experiencing. As we are swiftly working on these problems, we want to say that we highly value the Forum Bravo Community Forum and every single community forum member.

We have set up this thread so that every member can address any concerns, issues and questions about the forum. Please feel free to ask whatever you would like in regards to the forum; let us know what issues you are experiencing so we can work on resolving them as fast as possible. However, we stress that we would like constructive engagement, so please be specific about the issue you are experiencing.

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Choosing a direction!

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  • Choosing a direction!

    Hey there everyone. First of all THANKS!! for all I have learned without even making my first post.
    I am planning a mobile oven. I want to build on a base that can be moved on and off my trailer.
    My trailer is a 6.5x12 with a single torsion axle.
    So far I have considered building a oven similar to the ovens built by Allen Scott in his workshops. I like the idea of the rebar supporting the base of the oven on the timbers. This seems to be the easiest way I have seen for a oven you can move, but I am all new to this so I am looking for your advice!!
    The other option I am considering is to buy a modular.
    I guess my final decision will be based on final cost of each and whatever direction you guys can give me. I know I can build a oven much cheaper than buying one but I am one of those people that look down the road, so if a modular is going to hold up twice as long I am willing to spend the $$.
    I have also considered casting a refractory oven.
    So I guess my questions are about cost, weight and durability?
    We plan on catering, farmers markets and any other side road show!!