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Choosing direction! - Forno Bravo Forum: The Wood-Fired Oven Community

Announcement

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New Forno Bravo Forum Feature

Forno Bravo Forum Community,

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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Choosing direction!

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  • Choosing direction!

    Hey there everyone! I have been digging through pages and pages on every WFO site there is. I have been trying to familiarize myself with the basics of building an oven before I started asking a bunch of questions that have allready been answered somewhere.

    I plan on building my oven on a trailer I already own. It is a single torsion axle 6x12. It hauls three 4x4 4wheelers so I assume it will hold my oven.

    I am planning an oven very similar to the one's that Allen built off of a wood frame with the rebar sitting in slots in the wood ties.

    or... buying a refractory modular from Forno. Still using the idea for the base from Allen's. I like the idea of the wood frame base because I can remove it from my trailer if need be.
    Has anyone else built a oven that can be removed from a trailer?

    Which way would y'all go with it? Modular or home built?

    Please put me in the right direction so I can start building!! I am addicted allready!

    Any input to get me started will be much appreciated!
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