web analytics
Oven Cleaning - Forno Bravo Forum: The Wood-Fired Oven Community



Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.

To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
See more
See less

Oven Cleaning

  • Filter
  • Time
  • Show
Clear All
new posts

  • Oven Cleaning

    I've been reading about cleaning up after the fire has died down and the oven floor has cooled. Why not just use a soft bristle brush and suck out the insinerated residule with a shop vac.

  • #2
    Re: Oven Cleaning

    If you only use your oven for pizza, very little ash removal is needed. You just take out a couple of shovels full of ashes when you're ready to build the next fire. If you are baking bread, then you have to shovel out hot coals into a non-combustible can, then brush it out when it's hot. Bakers also swab off the floor with a wet cloth, but I've never done that: I figure that if it's clean enough for pizza, it's clean enough for bread.
    My geodesic oven project: part 1, part 2


    • #3
      Re: Oven Cleaning

      How true. After all pizza is the staple food.