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10 until 6,000 - Forno Bravo Forum: The Wood-Fired Oven Community

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New Forno Bravo Forum Feature

Forno Bravo Forum Community,

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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10 until 6,000

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  • 10 until 6,000

    Hey all,

    We're coming up on 6,000 register members, as our community continues to grow. Very exciting. I don't think we can put together a contest for who becomes the 6,000th member, but the good news is that we are also coming up on another milestone -- 50,000 postings.

    So let's all welcome our newest 10 members (and the lucky 6,000th); and start gearing up for our 50,000th posting contest.

    Enjoy your late winter/late summer.
    James
    Pizza Ovens
    Outdoor Fireplaces

  • #2
    Re: 10 until 6,000

    James,
    i guess it's time to come out of hibernation. It is wonderful to see the growth of FB each time I visit. This site is an inspiration to anyone thinking about building a WFO. Good work.

    Bob C
    Great pizza, a cold beer,a great cigar and great friends...my idea of a great time

    Comment


    • #3
      Re: 10 until 6,000

      We did it some time today. I just logged on to see 6,001.
      Thanks everybody -- let's keep building this great community.
      James
      Pizza Ovens
      Outdoor Fireplaces

      Comment


      • #4
        Re: 10 until 6,000

        Very cool James! Congrats... Free flour for everyone..

        Les...
        Check out my pictures here:
        http://www.fornobravo.com/forum/f8/les-build-4207.html

        If at first you don't succeed... Skydiving isn't for you.

        Comment


        • #5
          Re: 10 until 6,000

          Thanks Les. Why didn't I think of that?? :-)
          James
          Pizza Ovens
          Outdoor Fireplaces

          Comment


          • #6
            Re: 10 until 6,000

            Originally posted by Les View Post
            Very cool James! Congrats... Free flour for everyone..

            Les...
            Perfect idea Les!

            I could use about 100 pounds!

            Congrats James! You are one good person !
            Last edited by asudavew; 02-11-2009, 06:51 PM.
            My thread:
            http://www.fornobravo.com/forum/f8/d...ress-2476.html
            My costs:
            http://spreadsheets.google.com/pub?k...Xr0fvgxuh4s7Hw
            My pics:
            http://picasaweb.google.com/dawatsonator

            Comment


            • #7
              Re: 10 until 6,000

              Hey Dave,
              Great to hear from you. Do you get real winter in San Angelo, or are you cooking outside as we write? :-)

              James
              Pizza Ovens
              Outdoor Fireplaces

              Comment


              • #8
                Re: 10 until 6,000

                I can pretty much cook all year!

                But I have been busy with home projects. .... Not much WFO cooking lately.

                But this weekend! It's pizza for me!
                My thread:
                http://www.fornobravo.com/forum/f8/d...ress-2476.html
                My costs:
                http://spreadsheets.google.com/pub?k...Xr0fvgxuh4s7Hw
                My pics:
                http://picasaweb.google.com/dawatsonator

                Comment


                • #9
                  Re: 10 until 6,000

                  I would love to be able to cook year round. Gettin' closer though here in Connecticut.
                  Great pizza, a cold beer,a great cigar and great friends...my idea of a great time

                  Comment

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