web analytics
Ash Dump - Forno Bravo Forum: The Wood-Fired Oven Community



I'm Peter Reinhart! Ask Me Anything! Monday, February 15, 2016 7:00-8:00 pm EST

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

Ask Me Anything New Forum Feature

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

Forno Bravo
See more
See less

Ash Dump

  • Filter
  • Time
  • Show
Clear All
new posts

  • Ash Dump


    I'm going to be starting my oven here in a week or so, and I have looked over the plans thoroughly, but no where does it discuss an Ash Dump. Other plans I've consulted have one, and I was wondering if anyone has created the space. It seems really useful, but...


  • #2
    Re: Ash Dump

    My plans have an ash dump but the trend seems to indicate that it is not necessary to have one at all.


    • #3
      Re: Ash Dump


      We put one in our BBQ but opted not to in the oven. Just sweep the oven out, its very easy!
      Check out our blog for a glimpse into our hobbies of home brewing, soda, beer and wine, gardening and most of all cooking in our WFO!



      • #4
        Re: Ash Dump

        I read about ash dumps in this forum and others and it seems that they have mixed results.

        I left mine out - I wanted to use the area below for wood storage and did not care for the look when there was an unattractive and visible bucket below the ash-hole (figured I needed to use that term before spring jim came on and said it!!).

        My oven really makes very little ash. I clean my oven every third or so burn just use the peel to remove the ash. I also did not have to contend with a ash slot when making or using my door.

        My oven progress -


        • #5
          Re: Ash Dump


          I agree. I don't think it's worth the extra work/planning involved. I just "shovel" mine out then put the ash in a small can by the side of the oven. My wife then uses it in her compost bin.