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Hello Hello - Forno Bravo Forum: The Wood-Fired Oven Community


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Forum Members:

We have received feedback regarding recent issues with page loading response time. We believe the slow response issue stems from the analytics we added with the new Forum. We are in the process of reconfiguring those elements and, after an approximate 24-hour time period for the reconfiguration to run, we anticipate a return to normal page load times. Thank you for your patience!
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Hello, Forno Bravo Community Forum members.

As many may have noticed already, the Community Forum site was briefly down today. While working on scheduled routine maintenance, we encountered an error when trying to add a software update. As the site is now back up and running, some of you may notice that some recent data has been misplaced from November 10th up to today. We are currently working on resolving the issue. The forum has full operational capabilities and we encourage all forum members to continue actively posting in the threads.

We apologize for any inconvenience that this issue may have caused you. The Forno Bravo family values each and every member of our community. If you have any issues or concerns, please feel free to let us know on our issues thread here:


Thank you for understanding.
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Forno Bravo Forum Thread Message

Hello, Forno Bravo Community Forum Members!

The Forno Bravo team has heard the feedback in regards to the community forum. We wanted to take the time to re-enforce our commitment to a fully engaged Forum with professional moderation.

Our top priority as a company is to fix all forum errors and issues that you are experiencing. As we are swiftly working on these problems, we want to say that we highly value the Forum Bravo Community Forum and every single community forum member.

We have set up this thread so that every member can address any concerns, issues and questions about the forum. Please feel free to ask whatever you would like in regards to the forum; let us know what issues you are experiencing so we can work on resolving them as fast as possible. However, we stress that we would like constructive engagement, so please be specific about the issue you are experiencing.

Thank you for all of your patience and continued support.

Link to topic: http://www.fornobravo.com/community/...with-new-forum
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  • Hello Hello

    I am new and interested in meeting all you members. I will like to know as much as possible about this forum in the next few weeks.I ll be very much around as I have a keen interest in the bread making and baking process. Thank you all in advance.

  • #2
    Welcome Alade

    You are most welcome here. This is a great group of seriously geeky<in a good way> bakers and builders.

    Renaissance Man
    Wholly Man


    • #3
      Enjoying pizza, bread and brick ovens makes for an interesting, self-qualifying group. :-) Building and cooking. You move from concrete dust to pizza flour dust -- and love both.

      Pizza Ovens
      Outdoor Fireplaces


      • #4
        Liking Fire Really Helps

        One more common thread. Liking fire really helps. I was firing a new oven we built for catering and I still get a kick out of bring an oven up to heat. Pyro's unite.

        Last edited by james; 11-03-2005, 06:10 PM.
        Pizza Ovens
        Outdoor Fireplaces


        • #5
          I agree with James on both posts. Really enjoy the fire making process.



          • #6

            I agree there is something primal and basic about fire. Watching it is mesmerising, much like flowing water...
            Renaissance Man
            Wholly Man


            • #7
              Originally posted by janprimus
              I agree there is something primal and basic about fire. Watching it is mesmerising, much like flowing water...

              Mesmerizing and soul fulfilling, interestingly enough.