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Hello Hello - Forno Bravo Forum: The Wood-Fired Oven Community

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I'm Peter Reinhart! Ask Me Anything! Monday, February 15, 2016 7:00-8:00 pm EST

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

Ask Me Anything New Forum Feature

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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  • Hello Hello

    I am new and interested in meeting all you members. I will like to know as much as possible about this forum in the next few weeks.I ll be very much around as I have a keen interest in the bread making and baking process. Thank you all in advance.
    Alade

  • #2
    Welcome Alade

    You are most welcome here. This is a great group of seriously geeky<in a good way> bakers and builders.

    Chad
    Renaissance Man
    Wholly Man

    Comment


    • #3
      Enjoying pizza, bread and brick ovens makes for an interesting, self-qualifying group. :-) Building and cooking. You move from concrete dust to pizza flour dust -- and love both.

      James
      Pizza Ovens
      Outdoor Fireplaces

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      • #4
        Liking Fire Really Helps

        One more common thread. Liking fire really helps. I was firing a new oven we built for catering and I still get a kick out of bring an oven up to heat. Pyro's unite.

        James
        Last edited by james; 11-03-2005, 06:10 PM.
        Pizza Ovens
        Outdoor Fireplaces

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        • #5
          I agree with James on both posts. Really enjoy the fire making process.

          Mike

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          • #6
            fire

            I agree there is something primal and basic about fire. Watching it is mesmerising, much like flowing water...
            Renaissance Man
            Wholly Man

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            • #7
              Originally posted by janprimus
              I agree there is something primal and basic about fire. Watching it is mesmerising, much like flowing water...

              Mesmerizing and soul fulfilling, interestingly enough.
              --
              Tarik

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