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Pizza Wear - Forno Bravo Forum: The Wood-Fired Oven Community

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I'm Peter Reinhart! Ask Me Anything! Monday, February 15, 2016 7:00-8:00 pm EST

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

Ask Me Anything New Forum Feature

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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Pizza Wear

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  • Pizza Wear

    Am I the only one who wants to see a cycling jersey? I cycle, and after some hard miles, pizza from the oven is just what I need to replenish myself.

    Also, and this may interest non-bikers, the 3 back pockets make this great while cooking pizza! I put a small towel in one pockets, sometimes a wood spoon and always a paper towel.

    I can suggest a new design, or a graphic to complement the "got wood" shirts?

  • #2
    Re: Pizza Wear

    frankpaolino,

    I am also a cyclist (my greatest accomplishment so far is the "Terrible Two" (200 miles, 20,000 feet of climbing) and I think a pizza-themed cycling jersey is a great idea! I never thought of using a cycling jersey while cooking, however... wonder of it would be get too hot? Maybe a "retro" Italian style wool one? Keep the Italian theme going as well?

    You got me thinking!

    Neil

    Comment


    • #3
      Re: Pizza Wear

      Originally posted by boerwarrior View Post
      frankpaolino,

      I am also a cyclist (my greatest accomplishment so far is the "Terrible Two" (200 miles, 20,000 feet of climbing) and I think a pizza-themed cycling jersey is a great idea! I never thought of using a cycling jersey while cooking, however... wonder of it would be get too hot? Maybe a "retro" Italian style wool one? Keep the Italian theme going as well?

      You got me thinking!

      Neil
      I have eaten way to much pizza over the years to look good in a cycling jersey.

      Chip
      Chip

      Comment


      • #4
        Re: Pizza Wear

        Well guess what, there are already some companies that make Pizza-themed cycling jerseys! Here are three that I found

        Comment


        • #5
          Re: Pizza Wear

          Chip,

          One of the better benefits of riding a bicycle.... you eat and drink anything you want.

          And one is never too old or out of condition to start. I got back into serious biking about a year and a half ago. Last year I rode the STP (Seattle to Portland) in just under 14 hours on the bicycle. This coming September my wife and I are spending a month riding canals in France. She has a heart condition and so cannot do much climbing, but even at 71, she can still tour.

          Bests,
          Wiley

          Comment


          • #6
            Re: Pizza Wear

            Wiley, I totally agree!!

            I am 51 and got "back" into biking 11 years ago. Lost 20 pounds and my weight now stays constant and I actually eat MORE than I use to! And pizza made with fresh, quality ingredients is a great fuel for biking. I have a 65-year old friend that I ride with regularly and he kicks my butt on hills sometimes! I have an Italian friend that rides a lot and he eats 4-course meals of pasta, pizza and dessert and he probably weighs 130 pounds soaking wet!

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