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Pizza Wear - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Pizza Wear

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  • Pizza Wear

    Am I the only one who wants to see a cycling jersey? I cycle, and after some hard miles, pizza from the oven is just what I need to replenish myself.

    Also, and this may interest non-bikers, the 3 back pockets make this great while cooking pizza! I put a small towel in one pockets, sometimes a wood spoon and always a paper towel.

    I can suggest a new design, or a graphic to complement the "got wood" shirts?

  • #2
    Re: Pizza Wear

    frankpaolino,

    I am also a cyclist (my greatest accomplishment so far is the "Terrible Two" (200 miles, 20,000 feet of climbing) and I think a pizza-themed cycling jersey is a great idea! I never thought of using a cycling jersey while cooking, however... wonder of it would be get too hot? Maybe a "retro" Italian style wool one? Keep the Italian theme going as well?

    You got me thinking!

    Neil

    Comment


    • #3
      Re: Pizza Wear

      Originally posted by boerwarrior View Post
      frankpaolino,

      I am also a cyclist (my greatest accomplishment so far is the "Terrible Two" (200 miles, 20,000 feet of climbing) and I think a pizza-themed cycling jersey is a great idea! I never thought of using a cycling jersey while cooking, however... wonder of it would be get too hot? Maybe a "retro" Italian style wool one? Keep the Italian theme going as well?

      You got me thinking!

      Neil
      I have eaten way to much pizza over the years to look good in a cycling jersey.

      Chip
      Chip

      Comment


      • #4
        Re: Pizza Wear

        Well guess what, there are already some companies that make Pizza-themed cycling jerseys! Here are three that I found
        Attached Files

        Comment


        • #5
          Re: Pizza Wear

          Chip,

          One of the better benefits of riding a bicycle.... you eat and drink anything you want.

          And one is never too old or out of condition to start. I got back into serious biking about a year and a half ago. Last year I rode the STP (Seattle to Portland) in just under 14 hours on the bicycle. This coming September my wife and I are spending a month riding canals in France. She has a heart condition and so cannot do much climbing, but even at 71, she can still tour.

          Bests,
          Wiley

          Comment


          • #6
            Re: Pizza Wear

            Wiley, I totally agree!!

            I am 51 and got "back" into biking 11 years ago. Lost 20 pounds and my weight now stays constant and I actually eat MORE than I use to! And pizza made with fresh, quality ingredients is a great fuel for biking. I have a 65-year old friend that I ride with regularly and he kicks my butt on hills sometimes! I have an Italian friend that rides a lot and he eats 4-course meals of pasta, pizza and dessert and he probably weighs 130 pounds soaking wet!

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