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Burning Cheese - Forno Bravo Forum: The Wood-Fired Oven Community


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Burning Cheese

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  • Burning Cheese

    for some reason my mozzarella cheese has started burning. i have not changed the temperature, location of the pizza, or the brand of the cheese. what could be causing this?

  • #2
    Re: Burning Cheese

    Heat will burn cheese, wood or the earth itself, if it get hot enough! To help you with your problem we need a little more details.


    • #3
      Re: Burning Cheese

      thank you for the info. we have been making pizzas with the same cheese and the same heat for over a month now. but all of sudden, with no changes made to the head or the cheese, the cheese started burning.


      • #4
        Re: Burning Cheese

        Maybe the cheese changed its formula and started using powdered milk


        • #5
          Re: Burning Cheese

          How is it burning in relation to how the pizza is baking? Does the cheese burn while the crust is doughy, is the other topping cooked or un-cooked. Will moving the pizza back from the fire help, is all of the cheese burning or in spots???????


          • #6
            Re: Burning Cheese

            Are you using part skim cheese?
            Old World Stone & Garden

            Current WFO build - Dry Stone Base & Gothic Vault

            When we build, let us think that we build for ever.
            John Ruskin


            • #7
              Re: Burning Cheese

              Did you change the way you slice/shred it?


              • #8
                Re: Burning Cheese

                Maybe your oven dried out and is hotter???