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Burning Cheese - Forno Bravo Forum: The Wood-Fired Oven Community

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I'm Peter Reinhart! Ask Me Anything! Monday, February 15, 2016 7:00-8:00 pm EST

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

Ask Me Anything New Forum Feature

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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Burning Cheese

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  • Burning Cheese

    for some reason my mozzarella cheese has started burning. i have not changed the temperature, location of the pizza, or the brand of the cheese. what could be causing this?

  • #2
    Re: Burning Cheese

    Heat will burn cheese, wood or the earth itself, if it get hot enough! To help you with your problem we need a little more details.

    Comment


    • #3
      Re: Burning Cheese

      thank you for the info. we have been making pizzas with the same cheese and the same heat for over a month now. but all of sudden, with no changes made to the head or the cheese, the cheese started burning.

      Comment


      • #4
        Re: Burning Cheese

        Maybe the cheese changed its formula and started using powdered milk

        Comment


        • #5
          Re: Burning Cheese

          How is it burning in relation to how the pizza is baking? Does the cheese burn while the crust is doughy, is the other topping cooked or un-cooked. Will moving the pizza back from the fire help, is all of the cheese burning or in spots???????

          Comment


          • #6
            Re: Burning Cheese

            Are you using part skim cheese?
            Old World Stone & Garden

            Current WFO build - Dry Stone Base & Gothic Vault

            When we build, let us think that we build for ever.
            John Ruskin

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            • #7
              Re: Burning Cheese

              Did you change the way you slice/shred it?

              Comment


              • #8
                Re: Burning Cheese

                Maybe your oven dried out and is hotter???

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