web analytics
Wollongong NSW Australia 2 - Forno Bravo Forum: The Wood-Fired Oven Community



New Forno Bravo Forum Feature

Forno Bravo Forum Community,

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

Forno Bravo
See more
See less

Wollongong NSW Australia 2

  • Filter
  • Time
  • Show
Clear All
new posts

  • Wollongong NSW Australia 2

    Hi all,
    Well I started my build back in June 2010 amd finished it sometime in October the same year and did do a thread titled Wolongong NSW Australia, I posted some pictures as my build progressed but then failed to post any pictures of my finished oven and outdoor area. So after all this time I've come back to the Forum.
    About half way through this year I decided we needed a dedicated area to prepare the pizzas so the last couple of pics on this post is the start of my pizza prep area. As you can see I simply attached it to the existing oven base away from the oven opening, and over a step which works really well as the low area, which is next to the oven opening is ideal for kneading my dough and sliding the prepared pizza onto the peel, while the higher area is ideal for making the pizza.
    Next post is the finished prep area.

  • #2
    Re: Wollongong NSW Australia 2

    A great way of bringing the outdoors, indoors or is that the indoors, outdoors. Confused, but I like it.


    • #3
      Re: Wollongong NSW Australia 2

      Yea it works really well for us, with summer coming on it will again be used continuously.
      Here are the rest of the pictures of the finished pizza prep area. The first 2 pictures are of the prep area with the top on and the next 2 pics are with the top on and the back splashes installed as well.

      Thanks to everyone who helped me with my build, couldn't have done it without you all. Any Newbie's coming on this site with lots of questions, as I had, listen to these guys and you can't go wrong...
      Cheers and have a great Christmas.
      Last edited by nodison; 12-18-2012, 04:05 AM.