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Cob clay sand mixes - Forno Bravo Forum: The Wood-Fired Oven Community



Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.

To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Cob clay sand mixes

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  • Cob clay sand mixes

    I am new on this forum and I'm looking forward to the help I can get with a cob oven. I think I have ALL the books... at least, the three that seemed most relevant. Where I'm lacking guidance is locating the proper clay in the soil. What we have predominantly here in South Carolina is what we call "red mud'. I've done the flexible test rolling it into a snake. I've made test bricks with one, two, and three parts sand. But being new to this process, I am not sure this red clay is suitable. I'd hate to go to the effort to make a cob oven with the local clay only to find it's not the best to use. Anyone have any suggestions?


  • #2
    Re: Cob clay sand mixes

    Not sure about the chemical composition of your clay, but it's probably suitable. If it will roll into a rope, that's pretty sticky stuff. What I've seen demonstrated as appropriate "clay" for cob ovens would be a mixture of sand and clay with enough sand in the mix to form a ball when squeezed in the hand. Then taking a golfball sized lump sort of mashed flat in your hand covering your entire palm, turn your open hand over and give it a few good shakes. If the clay/sand mixture is correct it should take 5 to 7 shakes to fall free. That's no hard and fast number, but would probably get you in the ballpark for proper consistency and percentages of clay/sand. If it drops off too quickly, add clay; if it sticks too long, add a bit of sand. Remember, this is not cement with a working time limit. You've got time to play around with the stuff.

    That mix is then thoroughly blended with chopped straw for your cob mixture. I've seen this done on a canvas placed on the ground, treading with bare feet and turning the mixture with an edge of the canvas -- just roll the mix into the center and tread some more.