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Rookie Error I'm hoping as a Fire Starter - Forno Bravo Forum: The Wood-Fired Oven Community



I'm Peter Reinhart! Ask Me Anything! Monday, February 15, 2016 7:00-8:00 pm EST

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

Ask Me Anything New Forum Feature

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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Rookie Error I'm hoping as a Fire Starter

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  • Rookie Error I'm hoping as a Fire Starter

    I've watched video and read but just can't seem to get this right. From What I saw and read to me the fire is started within the oven itself. If I start the fire closer to the mouth the fire burns fine I start it in the oven itself it seems to not want to burn. I hoping my pieces may be to big maybe the wood some how absorbed moisture. The build was completed last fall and with the acception of a few firings its not really been used much.

    I see these infernos and Im wondering what I have to do to get it to that point am I seeing this wrong is my wood placement incorrect, I field any and all suggestions

  • #2
    Re: Rookie Error I'm hoping as a Fire Starter

    A new oven or one that has reabsorbed moisture will not fire well at all and needs to be dried out with several fires. When it is in this wet condition it will be somewhat smokey and even more so if your wood is damp. Try keeping the fire closer to the flue initially and as it gets hotter you can push it further into the centre of the oven. Not a bad idea to keep a small fire going all day. It is really hard to get a raging fire going in a damp oven anyway. Keep firing and will come good.
    Kindled with zeal and fired with passion.