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Curing my new Artigiano 100? - Forno Bravo Forum: The Wood-Fired Oven Community



Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.

To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Curing my new Artigiano 100?

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  • Curing my new Artigiano 100?

    I have seen posts talking about the curing process and simply bringing the fire up to the desired high temp and letting it cool down...However when reading the instructions they call for an " all day fire and into the night if possible" which obviously is tougher to schedule..Which is the right way? Also do the fires need to be on consecutive days or can we skip days?

  • #2
    Re: Curing my new Artigiano 100?

    I wouldn't think skipping days would mean hurt anything, just the slow work-up to a big fire. Don't worry so much about 'into the night'. Do the best you can, and slowly work up in heat. There will still be some moisture being burned off through the first few pizza events... it'll get better with some age.
    My oven (for now):


    • #3
      Re: Curing my new Artigiano 100?

      Here's thread for you:

      My oven (for now):