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Gluten Free Pizza DOugh - Forno Bravo Forum: The Wood-Fired Oven Community



Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.

To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Gluten Free Pizza DOugh

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  • Gluten Free Pizza DOugh

    Hi there, does anyone have a good recipe for gluten free pizza dough?

  • #2
    Re: Gluten Free Pizza DOugh

    I'm also looking for a Gluten Free dough if anyone has had any luck with one.


    • #3
      Re: Gluten Free Pizza DOugh

      There's been a couple of threads on this: Note, I haven't tried any of the recipes, or for that matter, read the threads. Good luck.


      My geodesic oven project: part 1, part 2


      • #4
        Re: Gluten Free Pizza DOugh

        I simply used gluten free flour and used the standard FB recipe.
        My guests who are gluten intollerant raved about the pizza bases and took the left over bases and the recipe home.


        Prevention is better than cure, - do it right the first time!

        The more I learn, the more I realise how little I know

        Neill’s Pompeiii #1
        Neill’s kitchen underway


        • #5
          Re: Gluten Free Pizza DOugh

          Here is one from pizzamaking.com that a co-worker used with good results:

          2 cups rice flour
          2/3 cup potato starch
          1/3 cup tapioca flour
          1 teaspoon xanthan gum


          • #6
            Re: Gluten Free Pizza DOugh

            I'm new here and in the very early process of building an oven. One of the things I plan to do is come up with an exceptional gluten-free pizza recipe. On that note, there's a very trendy restaurant in San Francisco (where I'm originally from,) I think it's the Fillmore district, and their pizza is the newest rage. It only just happens to be gluten-free and I think corn is a big part of it. I'm going to try to find the name of the restaurant and check it out when I'm back there soon. I wanted to get into this thread to keep track of things in this area :-) And thanks for the good recipe idea already. I'll try it as soon as I get my oven done..