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Blodget deck oven and caputo "00" flour? - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Blodget deck oven and caputo "00" flour?

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  • Blodget deck oven and caputo "00" flour?

    I'll be trying out the caputo "00" flour for the first time in my little restaurant south of Chicago and I'm wondering (if I get it right the first time) if the dough would taste good being cooked in a regular blodget deck oven?
    Any help or comments on this would be appreciated.
    Thank you! Grazie Molto!

  • #2
    Re: Blodget deck oven and caputo "00" flour?

    Hi Jimmy,
    How hot does that oven get?

    Drake
    My Oven Thread:
    http://www.fornobravo.com/forum/f8/d...-oven-633.html

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    • #3
      Re: Blodget deck oven and caputo "00" flour?

      Sorry for the year late response but i was having problems with my old computer and my father passed away last year in Feb. All is better now and God willing I will be able to log in again. Oven gets as high as 600 degrees F.
      We use all raw ingredients as well.

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