Hello to all! I have read quite a few postings and now it’s time to get one of my own out there. We started building our oven in May 2010, due to weather it is a long process. We finally started laying out the oven floor yesterday. We started with a 42" cooking floor and decided it looked too small for the stand we build so guess we're going with 48". I guess bigger is better in this case. Still looking for someone who has a Water jet cutter to cut the circular part of the bricks that way my husband won't curse and so much. I will post pictures soon.
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