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Christmas Blizzard Pizza in Nebraska - Forno Bravo Forum: The Wood-Fired Oven Community

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I'm Peter Reinhart! Ask Me Anything! Monday, February 15, 2016 7:00-8:00 pm EST

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

Ask Me Anything New Forum Feature

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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Christmas Blizzard Pizza in Nebraska

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  • Christmas Blizzard Pizza in Nebraska

    What do you do when you're snowed in on Christmas Day in Nebraska? Cook pizza on the WFO of course. Check out all the snow ... drifting snow up to 5 feet tall. 12 degrees outside with snow all over the outdoor kitchen. The oven still worked great after a good pre-heating.

    Go Big Red

  • #2
    Re: Christmas Blizzard Pizza in Nebraska

    Hi dfucinaro
    you are welcome to the snow and freezing temperatures. I choose to visit those places under those conditions if and when I feel like it, not have them thrust upon one at will or in season.
    We have beautiful clear blue skies with around 25˚C at present, shorts and T-shirt weather we refer to it as!
    However, it obviously doesn't stop you from cranking up the oven and enjoying your efforts.
    Keep up the tradition.

    Neill
    Prevention is better than cure, - do it right the first time!

    The more I learn, the more I realise how little I know


    Neillís Pompeiii #1
    http://www.fornobravo.com/forum/f8/n...-1-a-2005.html
    Neillís kitchen underway
    http://www.fornobravo.com/forum/f35/...rway-4591.html

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    • #3
      Re: Christmas Blizzard Pizza in Nebraska

      I sometimes wish for some cold weather with a little snow. The heat and humidity of south FL gets a little old at times, but I sure don't want a month of cold weather and snow.
      My WFO project: http://picasaweb.google.com/stevprin/WFOSmallPhotos#

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