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My oven in Texas - Forno Bravo Forum: The Wood-Fired Oven Community



New Forno Bravo Forum Feature

Forno Bravo Forum Community,

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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My oven in Texas

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  • My oven in Texas

    Hi -

    Here is the full story (with lots of pictures) of my oven and the misadventures along the way (none of which were Forno Bravo's fault):

    My Pizza Oven: Mark Graban, Fort Worth, Texas | Slice Pizza Blog

    I love my Artigiano oven!

    Keller TX
    Artigiano 39"
    former Phoenix resident and Pizzeria Bianco fan


  • #2
    Re: My oven in Texas

    Very Nice! From fellow Texan!! Enjoy it..


    • #3
      Re: My oven in Texas

      I didn't want to come on to FB forums and self-link, because I suspect that's a breach of etiquette here, so thanks for posting that, Mark. I would also note that if any other oven-builders in the FB community would like to showboat on Slice, feel free to get in touch! We're always looking for killer ovens and stories to feature.