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Carson City Oven - Forno Bravo Forum: The Wood-Fired Oven Community



New Forno Bravo Forum Feature

Forno Bravo Forum Community,

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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Carson City Oven

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  • Carson City Oven

    This is a recently installed oven - it's one of James' Premio's. This was a catered event and the girl cooking the pie's had it down to a science.

    There was some discussion a while back about copper roofs. Notice that it is soldered instead of using rivets.

    This is my first attempt at linking pictures so bear with me (unless it works)


    Tom's oven
    Check out my pictures here:

    If at first you don't succeed... Skydiving isn't for you.

  • #2
    Failed miserably - let's go the easy route.
    Just cut and paste

    Check out my pictures here:

    If at first you don't succeed... Skydiving isn't for you.


    • #3

      Yeow, that's a tall oven, or the pizza guy is on his knees
      My geodesic oven project: part 1, part 2


      • #4
        nice oven

        I think it looks great! I am a tall guy so having the oven at a higher elevation is nice for me. I am glad I dont have to do the whole ADA thing with my oven. <no offense meant>
        The copper roof is beautiful. That is called a standing seam and it works best with flat straight joints, that kind of leaves me out with my dome.
        Oh well I am happy anyway...

        Renaissance Man
        Wholly Man