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Brick ovens in Argentina and Chile - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Brick ovens in Argentina and Chile

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  • Brick ovens in Argentina and Chile

    More good photos from Michele. This time from Argentina and Chile -- it sounds like being a food writer is fun ....

    Also, I am posting an empanada photo in the food section.

    James
    Attached Files
    Pizza Ovens
    Outdoor Fireplaces

  • #2
    vent in dome.

    This is what I was talking about when I asked about a vent in the dome.. Anyone know any more about this strange and exciting phenomena?

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    • #3
      Hey Nick,

      Great catch. As I was posting this, I was thinking about what you had said about the vent-in-the-oven design. I'm thinking "Nick is going to comment on this... "

      Still, after thinking about it for a while today, I don't think this is something that I would want to build. Think about the logistics of keeping a good fire going while you are cooking pizza (and other high heat dishes), and how you would have to mess with the in-oven vent. If the vent-in-the-oven was closed for pizza cooking, you don't have a vent above the oven opening to drawing heat and pull hot air out of the oven. It's that draw that creates the natural convection that makes the oven really work with.

      I looked back at the photos from the ancient Roman ovens, and they all had a nice terracotta vent directly above the oven opening. Ah. Roman engineering. Straight roads and great brick ovens. Are we progressing?

      http://fornobravo.com/pompeii_oven/p.../ventarch.html

      Now Nick, do you have a great Empanada recipe?

      James
      Pizza Ovens
      Outdoor Fireplaces

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