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Thanks all! - Forno Bravo Forum: The Wood-Fired Oven Community

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I'm Peter Reinhart! Ask Me Anything! Monday, February 15, 2016 7:00-8:00 pm EST

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

Ask Me Anything New Forum Feature

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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Thanks all!

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  • Thanks all!

    Just a quick post to say thank you to everyone on these forums. Every question I have wanted to ask, has already been answered, which helped me to build my oven. To all those who may be curious about building an oven, this site, FornoBravo, and all that participate, are invaluable, trust me, you'll soon know what I mean! Your own pizza out of your own oven..........sorry, I'm lost for words......(those who have built, know what I mean).......
    Last edited by waitingtocook; 05-26-2009, 06:19 PM. Reason: adding photo

  • #2
    Re: Thanks all!

    i feel the same way. a lot of thanks to those at Forno Bravo. if it wasnt for ya'll i would'nt have gotten this far as easily as gotten.
    my hat off to all of you.

    Travis
    Do not meddle in the affairs of dragons, for you are crunchy and taste
    like chicken...



    My 44" oven in progress...
    __________________________
    http://www.fornobravo.com/forum/f6/s...ally-6361.html

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    • #3
      Re: Thanks all!

      Good to see you up and about Travis.
      Hope it remains and that your health continues to improve.
      Also, thank the other half for taking the time to keep us informed of your progress.

      Rastys
      If you don't succeed the first time, try again and again until you get it right!

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      • #4
        Re: Thanks all!

        will do
        Do not meddle in the affairs of dragons, for you are crunchy and taste
        like chicken...



        My 44" oven in progress...
        __________________________
        http://www.fornobravo.com/forum/f6/s...ally-6361.html

        Comment


        • #5
          Re: Thanks all!

          Originally posted by waitingtocook View Post
          Just a quick post to say thank you to everyone on these forums. Every question I have wanted to ask, has already been answered, which helped me to build my oven. To all those who may be curious about building an oven, this site, FornoBravo, and all that participate, are invaluable, trust me, you'll soon know what I mean! Your own pizza out of your own oven..........sorry, I'm lost for words......(those who have built, know what I mean).......
          Who supplied your materials? Great job done there.

          Comment


          • #6
            Re: Thanks all!

            Johnny, I got all my refractory materials from Darley, including 2 types of mortar, one pre mixed in a bucket, the other dry, but ended up going with the cement/sand/lime/fireclay mix. Much easier to work with! Oh, and like all of those from America suggest, I purchased a bricksaw which made life so much easier! Not as cheap as the harbour freight alternative in the USA but still worked out cheaper than hiring one. Now I have a bricksaw to get rid of, if anyone is interested....

            Nic

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            • #7
              Re: Thanks all!

              Hi waitingtocook, your oven looks great. Who is Darley, your suipplier. I am current sourcing materials for my build, would appreciate the contact.

              Cheers,

              Tim

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              • #8
                Re: Thanks all!

                Darley have just issued news they will be closing operations end of June.

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