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CanuckJim's Portuguese finds - Forno Bravo Forum: The Wood-Fired Oven Community

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I'm Peter Reinhart! Ask Me Anything! Monday, February 15, 2016 7:00-8:00 pm EST

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

Ask Me Anything New Forum Feature

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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CanuckJim's Portuguese finds

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  • CanuckJim's Portuguese finds

    Jim has sent me a couple of pics of different Portuguese ovens in Canada.
    The first 3 pics are from a baker in Toronto
    The last 2 pic location was not identified, but were taken from someone's backyard.

    Added another pic that I did not include before. It goes with the first 3 pics and is looking inside the oven and up the throat of the flue/chimney stack. Jim had to explain that he took this so that one could see the transition from tight brickwork of the oven to typical brick work for a flue.

    Bummer I have to reply to upload another pic
    Last edited by jengineer; 05-03-2006, 09:31 AM. Reason: spelling hack

  • #2
    say ahhhh,

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    • #3
      Portugues Ovens

      JE,

      Thanks again for helping out this digitally challenged individual. The first three full pics of the oven were taken in the back yard of a former next door neighbour. The next two were taken from what was my back yard at one time. If you look down the fence line from that yard, you can see many more ovens. Guess the point is that just about every family had their own, for smoking (mainly fish and sausage), baking (mainly bread and rolls) and grilling (commonly lamb). Sadly, as the ethnicity of this particular neighbour changes, the ovens are falling into disuse. Too, as the older people die out, the bricklaying skills die out, too. It used to be in Toronto, just after WWII, when the Portuguese first came here, the skill in demand was bricklaying. Same is true of the Italians, I've heard, but I never lived in a close-knit Italian neighbourhood, so I can't say about the ovens. My neighbour told me in no uncertain terms that he could tell which nationality layed which bricks where. Maybe.

      I'll ask a Sicilian friend of mine in the city if he knows the whereabouts of any neighbourhood Italian ovens. No Calabrian comments, please; he'll hear.

      Jim
      "Made are tools, and born are hands"--William Blake, 1757-1827

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      • #4
        safety first ?! :-)

        just HATED to see a petrol can next to the oven on one side - and a gas cylinder on the other side :-)
        "I started out with nothing, and I've still got most of it"

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        • #5
          Safety

          Carioca,

          Unfortunately, the owner of that oven, Tony, has gotten to about the end of his string. Hasn't used the oven in years. He cleaned out the interior for me to take pics, because it's become a kind of outdoor cupboard.

          Jim
          "Made are tools, and born are hands"--William Blake, 1757-1827

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