I cut most of the oven floor today using a 7" wet tile saw and an angle grinder with a masonry wheel. The cuts proved difficult b/c I had to constantly flip the bricks over to finish the cut. My cuts were not as precise as I had hoped. I ordered a 10" wet tile saw from Home Depot today and will use it to finish the rest of the cuts. I'm hoping that this will help with the rest of the brick cuts.
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