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Why Post Oven Pics. Here? - Forno Bravo Forum: The Wood-Fired Oven Community

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I'm Peter Reinhart! Ask Me Anything! Monday, February 15, 2016 7:00-8:00 pm EST

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

Ask Me Anything New Forum Feature

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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Why Post Oven Pics. Here?

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  • Why Post Oven Pics. Here?

    No longer applicable

    Last edited by Marcel; 09-23-2006, 11:47 PM. Reason: No longer applicable.
    "Everything should be made as simple as possible, ...
    but no simpler!" (Albert Einstein)

  • #2
    Moved posting

    Hi Marcel,

    I move this posting pack into brick oven photos because I think this is the best place for it. More people can enjoy reading it this way.

    Don't think that any posting is ever over written. You can see every posting, along with the last reply to it, and the number of times it has been viewed, by clicking on the Forum category link in the first column. That way it is easy for everyone reading the forum to find the threads and postings that are the most useful and informative for them -- and as the author, you can see your posting, the replies and the number of times people have read it.

    Hope this make sense.

    James
    Pizza Ovens
    Outdoor Fireplaces

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