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WFO In South Georgia - Forno Bravo Forum: The Wood-Fired Oven Community

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New Forno Bravo Forum Feature

Forno Bravo Forum Community,

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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WFO In South Georgia

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  • WFO In South Georgia

    We got started last week and I took some pictures but have just now located the cable to download the photos from the camera to my computer. Hope that's not an indication of my technical skills.
    As a test I'm starting with some of the shots of the site prep. We're adding on to the deck and trying to save all the trees.
    Lets see how this works! Feel free to let me know if the photos need to be done differently.
    We ordered the board and insulating blanket from FB last week. SUPER FAST on getting the order out. BIG THANKS!

    Woohoo!


    Bonita
    Bonita

  • #2
    Re: WFO In South Georgia

    Bonita,

    You nailed it. They load a little slow(on my system) but great quality. Keep them coming!
    Les...
    Check out my pictures here:
    http://www.fornobravo.com/forum/f8/les-build-4207.html

    If at first you don't succeed... Skydiving isn't for you.

    Comment


    • #3
      Re: WFO In South Georgia

      Looks great Bonita! I like the site, anxious to follow your progress. Keep the pics coming and don't forget to post any questions you have- you'll find the answers here for sure!
      Have fun...
      Check out my oven progress here: http://www.fornobravo.com/forum/phot...dex.php?u=4147

      See ALL of my pictures here:
      http://picasaweb.google.com/Brevenc/...OutdoorKitchen

      Comment


      • #4
        Re: WFO In South Georgia

        No issues with the photos on my end...1.5 seconds from my click to the photo appearing.

        Nice location, that is exactly how I envision my ideal oven...under and surrounded by a canopy of trees; not really possible here in suburbia.

        RT

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        • #6
          Re: WFO In South Georgia

          Wow, nice space! What are you planning in the base? I notice more blocks in the interior than I typically see.
          Nikki

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          • #7
            Re: WFO In South Georgia

            We made the footprint a little bigger and then went back in and reinforced the interior. Hopefully one day the facade of the oven and the fireplace (that's still on the drawing board) will be similar.
            Bonita

            Comment


            • #9
              Re: WFO In South Georgia

              Very nice Bonita, and what a beautiful piece of property!

              I too am at the point where I don't want to learn from "MY" mistakes, and prefer to learn from "Others"!

              Travis

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              • #11
                Re: WFO In South Georgia

                I love the fact that the whole family is helping...I can't get my kids to clean their room, nevermind actually helping with construction.

                You guys are making quick work- New Years Pizza could happen!
                Check out my oven progress here: http://www.fornobravo.com/forum/phot...dex.php?u=4147

                See ALL of my pictures here:
                http://picasaweb.google.com/Brevenc/...OutdoorKitchen

                Comment


                • #12
                  Re: WFO In South Georgia

                  Breven, I figure kid's rooms are why doors were invented!

                  bturton, it's looking good. Don't worry about the mess! It gets covered up, and no one will ever see it. Mine was so lumpy on the outside it was sort of funny. But with 2 layers of blanket on it and vermicrete on that, and then stucco, well, no one can see!
                  Elizabeth

                  http://www.fornobravo.com/forum/f8/e...html#post41545

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                  • #15
                    Re: WFO In South Georgia

                    Originally posted by bturton View Post
                    too many exclaimation points?
                    No way!! If anything in life deserves exclamation marks, the birth of a new oven dome does!! Congratulations, it looks great!!

                    And no way is that a mutt either! Its a beautiful example of its kind, coming from a long lineage of perfectly respectable oven domes.

                    I love the bit about world peace, too. Feels pretty unreal when the dome all locks into place, doesn't it?
                    "Building a Brick oven is the most fun anyone can have by themselves." (Terry Pratchett... slightly amended)

                    http://www.fornobravo.com/forum/f8/p...pics-2610.html
                    http://www.fornobravo.com/forum/f9/p...nues-2991.html

                    Comment

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