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in dallas, texas--just finished our casa 80 pizza oven--pics - Forno Bravo Forum: The Wood-Fired Oven Community

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I'm Peter Reinhart! Ask Me Anything! Monday, February 15, 2016 7:00-8:00 pm EST

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

Ask Me Anything New Forum Feature

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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in dallas, texas--just finished our casa 80 pizza oven--pics

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  • in dallas, texas--just finished our casa 80 pizza oven--pics

    just finished our casa 80 pizza oven. we love it! followed the instructions from the install manual, which was very thorough. we used additional vermiculite as insulation. we've given the oven one really good cooking, with pork, empanadas, cookies & a pizza. Everything turned out great & it holds heat for hours!

  • #2
    Re: in dallas, texas--just finished our casa 80 pizza oven--pics

    Beautiful job and I like the layout. If the cook catches on fire take three steps back. Looks great.
    Do not meddle in the affairs of dragons, for you are crunchy and taste
    like chicken...



    My 44" oven in progress...
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    http://www.fornobravo.com/forum/f6/s...ally-6361.html

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    • #3
      Re: in dallas, texas--just finished our casa 80 pizza oven--pics

      That looks idyllic! I love the rounded shape of the pool and the twirly bits on the oven... great!
      "Building a Brick oven is the most fun anyone can have by themselves." (Terry Pratchett... slightly amended)

      http://www.fornobravo.com/forum/f8/p...pics-2610.html
      http://www.fornobravo.com/forum/f9/p...nues-2991.html

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      • #4
        Re: in dallas, texas--just finished our casa 80 pizza oven--pics

        Looks Grand, we're just south of you and if find good resources for pizza ingredients in Dallas, please share. We get up there to visit the kids and so far Jimmy's or Central Market have been the best.
        RCLake

        "It's time to go Vertical"
        Oven Thread

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