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We are finished - Forno Bravo Forum: The Wood-Fired Oven Community


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Hello, Forno Bravo Community Forum members.

As many may have noticed already, the Community Forum site was briefly down today. While working on scheduled routine maintenance, we encountered an error when trying to add a software update. As the site is now back up and running, some of you may notice that some recent data has been misplaced from November 10th up to today. We are currently working on resolving the issue. The forum has full operational capabilities and we encourage all forum members to continue actively posting in the threads.

We apologize for any inconvenience that this issue may have caused you. The Forno Bravo family values each and every member of our community. If you have any issues or concerns, please feel free to let us know on our issues thread here:


Thank you for understanding.
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Forno Bravo Forum Thread Message

Hello, Forno Bravo Community Forum Members!

The Forno Bravo team has heard the feedback in regards to the community forum. We wanted to take the time to re-enforce our commitment to a fully engaged Forum with professional moderation.

Our top priority as a company is to fix all forum errors and issues that you are experiencing. As we are swiftly working on these problems, we want to say that we highly value the Forum Bravo Community Forum and every single community forum member.

We have set up this thread so that every member can address any concerns, issues and questions about the forum. Please feel free to ask whatever you would like in regards to the forum; let us know what issues you are experiencing so we can work on resolving them as fast as possible. However, we stress that we would like constructive engagement, so please be specific about the issue you are experiencing.

Thank you for all of your patience and continued support.

Link to topic: http://www.fornobravo.com/community/...with-new-forum
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We are finished

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  • We are finished

    We started our build in late April and finished yesterday, so had a few guests over to celebrate. We first cooked the mushrooms and onions in one cast iron pan, then sausage in another and onions and zuchinni in yet another one. Rosted peppers and zuchinni for later in the week. When the guests arrived we made little pita breads, neat to watch not only the bread cook but the guests eyes as the breads puffed up. Then 4 pizzas, homemade wine, homemade sassparilla soda and some baba's au rum for dessert (not cooked in the oven.

    Our oven plan worked well for us as we have a prep surface covered with tile on the left, we have a BBQ on the rigth where we kept the cast iron pans after use. So we have plenty of room to cook and serve.

    Hope you enjoy the photos.

    for more visit our new web space
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    Malinda and Chef Phil
    Attached Files
    Check out our blog for a glimpse into our hobbies of home brewing, soda, beer and wine, gardening and most of all cooking in our WFO!


  • #2
    Re: We are finished

    It great to see a project completed. Looks great, hope it brings years of great service and enjoyment.
    Do not meddle in the affairs of dragons, for you are crunchy and taste
    like chicken...

    My 44" oven in progress...