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We are finished - Forno Bravo Forum: The Wood-Fired Oven Community

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New Forno Bravo Forum Feature

Forno Bravo Forum Community,

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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  • We are finished

    We started our build in late April and finished yesterday, so had a few guests over to celebrate. We first cooked the mushrooms and onions in one cast iron pan, then sausage in another and onions and zuchinni in yet another one. Rosted peppers and zuchinni for later in the week. When the guests arrived we made little pita breads, neat to watch not only the bread cook but the guests eyes as the breads puffed up. Then 4 pizzas, homemade wine, homemade sassparilla soda and some baba's au rum for dessert (not cooked in the oven.

    Our oven plan worked well for us as we have a prep surface covered with tile on the left, we have a BBQ on the rigth where we kept the cast iron pans after use. So we have plenty of room to cook and serve.

    Hope you enjoy the photos.

    for more visit our new web space
    Windows Live space

    Malinda and Chef Phil
    Check out our blog for a glimpse into our hobbies of home brewing, soda, beer and wine, gardening and most of all cooking in our WFO!

    http://thereddragoncafe.blogspot.com/

  • #2
    Re: We are finished

    It great to see a project completed. Looks great, hope it brings years of great service and enjoyment.
    Do not meddle in the affairs of dragons, for you are crunchy and taste
    like chicken...



    My 44" oven in progress...
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    http://www.fornobravo.com/forum/f6/s...ally-6361.html

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