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PizzaJNKY pompeii build photos - Forno Bravo Forum: The Wood-Fired Oven Community



I'm Peter Reinhart! Ask Me Anything! Monday, February 15, 2016 7:00-8:00 pm EST

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

Ask Me Anything New Forum Feature

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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PizzaJNKY pompeii build photos

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  • PizzaJNKY pompeii build photos

    Hopefully you can see my photos now.

    Here is the link....I hope. Picasa Web Albums - PizzaJNKY - PizzaJNKY Build
    "Pizza, the world's most perfect food."

  • #2
    Re: PizzaJNKY pompeii build photos

    Hi Pizza, nice build mate

    just a quick question, why were you curing your oven before the insulation and over coat was done?


    • #3
      Re: PizzaJNKY pompeii build photos

      Thanks for the link Jnky. I'm busy with my 9th row ATM and your pics come at the perfect time for me...although your use of a tapemeasure does make me nervous since I havent used mine in a while *cough*


      • #4
        Re: PizzaJNKY pompeii build photos

        Ageo, thanks for the kind words. If I remember correctly, I think I started curing fires prior to insulating because I thought I was supposed to. That would allow me to fix any cracks prior to insulating. I gave up on that idea though, and just went for it. I think I asked about it and Ken said just seal it up and forget it, or something like that. I actually think its better to seal prior to curing fires. It keeps the heat in longer, which helps with the curing.

        ElGreco-glad my photos could help, even if they are showing you what not to do. Gotta be honest, my oven may not be the prettiest one out there, kinda looks like an alley cat, but it purrs like a kitten! Hopefully my oven will be the one that makes all the non-mechanically inclined people like me say "If he did it, I can do it." Everyone should have a WFO.
        "Pizza, the world's most perfect food."


        • #5
          Re: PizzaJNKY pompeii build photos

          For those of you that are able to access my photos, I have a question about the firebrick entry arch. Do I need to attach a decoritive regular brick arch infront of it? That would bring the center entry arch flush with the little arches that are to the right and left of it.

          I think I read somewhere that the firebrick is not supposed to get wet, but now I can't find that thread to confirm. If thats the case, then I guess I would also have to build up to surround the firebrick at the chimney.
          "Pizza, the world's most perfect food."


          • #6
            Re: PizzaJNKY pompeii build photos


            Just saw your two side arches - very cool. What are they for, keeping your beer out of the sun? I think if you added an arch covering the firebrick it would look great. In regard to getting firebrick wet - never heard that before.

            Check out my pictures here:

            If at first you don't succeed... Skydiving isn't for you.


            • #7
              Re: PizzaJNKY pompeii build photos

              Maybe it's the heat stop mortar you're thinking of. I don't think it's supposed to get wet after you put it up. I almost made that mistake without thinking until I looked at it again this morning. I now have a note in my plans which says "use regular mortar on the outside arch, silly". If firebrick aren't supposed to get wet, then I'm in trouble, because I have them soaking before I mortar them....



              • #8
                Re: PizzaJNKY pompeii build photos

                Both firebrick and the non-premixed (dry) version on heat-stop are perfectly water resistant. Now firebrick is porous, and if it gets wet it's not going to heat up very well until it dries out, but it's certainly not going to dissolve or anything.

                Brickyards keep them outside, after all, sometimes for years.
                My geodesic oven project: part 1, part 2


                • #9
                  Re: PizzaJNKY pompeii build photos

                  Les-Thanks, and yep, you got it. The two side arches are to keep my beer safe! (I think they also add structural strength to the center arch), if they do, its a bonus. I think you're right, it might look better if I cover the firebrick arch with a regular brick arch.

                  Elizabeth- (If firebrick aren't supposed to get wet, then I'm in trouble, because I have them soaking before I mortar them....)

                  Oh yeah-----I did that too. Duh. Maybe that is what I read. The heatstop is not supposed to get wet.

                  DMUN-Thanks for reminding me. It was the bucket stuff that can't get wet. Man, I'm losing my mind. Starting to forget all the basic stuff.
                  Last edited by PizzaJNKY; 06-06-2008, 09:41 AM.
                  "Pizza, the world's most perfect food."


                  • #10
                    Re: PizzaJNKY pompeii build photos

                    I think the thing about firbricks is that they're rather porous. So you do need to get them wet before laying them, but if you live in a cold climate they shouldn't get wet once the oven is built. Because the freezing water would then expand inside the bricks...
                    "Building a Brick oven is the most fun anyone can have by themselves." (Terry Pratchett... slightly amended)