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Ryan's 42 - Forno Bravo Forum: The Wood-Fired Oven Community

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New Forno Bravo Forum Feature

Forno Bravo Forum Community,

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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Ryan's 42

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  • Ryan's 42

    Here is the finished oven!

  • #2
    Re: Ryan's 42

    I like the sandstone capping.
    Is there an outdoor kitchen planned to complement the oven Ryan? One normally goes with (rather after) the other.
    Now all we need are the pics of the results of the oven build, the sucesses (and failures) of those first pizzas, breads, rolls etc.
    Well done, now enjoy.

    Neill
    Prevention is better than cure, - do it right the first time!

    The more I learn, the more I realise how little I know


    Neillís Pompeiii #1
    http://www.fornobravo.com/forum/f8/n...-1-a-2005.html
    Neillís kitchen underway
    http://www.fornobravo.com/forum/f35/...rway-4591.html

    Comment


    • #3
      Re: Ryan's 42

      She looks Beautiful!

      Good job...

      JED

      Comment


      • #4
        Re: Ryan's 42

        Wow! All done. Nice job! What will you do for an encore?
        GJBingham
        -----------------------------------
        Everyone makes mistakes. The trick is to make mistakes when nobody is looking.

        -

        Comment


        • #5
          Re: Ryan's 42

          Nice! Looks like we got the same bricks! Where did you get yours?
          I agreed to demolish a 70 year old garage to get mine.

          dusty

          Comment


          • #6
            Re: Ryan's 42

            It looks wonderful! I will be interested in how it drafts as I had to add some extra chimney height to mine (just did a 4 foot add-on to the existing FB chimney). Hope you enjoy many pleasant cookouts. And it looks like there is plenty of space for your kids to play while you are cooking.

            Comment


            • #7
              Re: Ryan's 42

              So far so good. It drafts really well. I have a brick vent which is hdden but that helps to add to the the draw. I got my bricks from Robinson Brick. If anyone wants to look at the oven build it is under Ryan's 42 found in the Pompeii Construction Section. I will submit photos of the first pizzas this week.

              Thanks,

              Ryan

              Comment


              • #8
                Re: Ryan's 42

                How did you do all that in just 58 posts? Geeze! I think I had a couple of hundred.....maybe not always directly related to building and oven though. Never one spam!

                Congrats on the oven's function. It should serve you well.
                GJBingham
                -----------------------------------
                Everyone makes mistakes. The trick is to make mistakes when nobody is looking.

                -

                Comment

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