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Finished Oven - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Finished Oven

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  • Finished Oven

    Hi James--We finished the oven about one month ago. We had our crush party on Oct. 1st. and the pizza turned out fantastic--I made six eighteen inch pies, our friends were really impressed with the oven. Please let me know when you are going to have the cooking classes in Healdsberg--We have a group of people that would like to attend----Mel
    Attached Files

  • #2
    your cool oven

    Great job Vitoduke! It looks real nice. I can't wait to have my own...
    Did you do the work or contract it out? Was it a Fornobravo oven or a brickie?
    Chad
    Renaissance Man
    Wholly Man

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    • #3
      I agree. Very nice Mel. I can see that the larger ovens can benefit from the extra support leg in the stand, and the wood store looks good. Eccellente!

      The cooking school is going to be great. Peter was at our house this weekend, and made an incredible sea bass in our indoor oven. It's a take-off on a recipe he developed for a sea food restaurant in S. Carolina that worked very well in a brick oven. It was like eating in a 5 star restaurant in your own house. I have so much respect for talented chefs (and good winemakers).

      Mel, how is your wine coming along?

      I will post more information when the classes get closer, and I will post the Sea Bass recipe on the site.

      Ciao Vito.

      James
      Pizza Ovens
      Outdoor Fireplaces

      Comment


      • #4
        Hi Chad-- The oven is a Forno Bravo Premio 100. The only thing I had help on was the final stucco coat, which ended up pretty easy to do. I'm really happy with the oven, And want to start cooking things other than pizza. --Mel

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        • #5
          Originally posted by vitoduke
          Hi Chad-- The oven is a Forno Bravo Premio 100. The only thing I had help on was the final stucco coat, which ended up pretty easy to do. I'm really happy with the oven, And want to start cooking things other than pizza. --Mel

          Beautiful oven, Mel! Congratulations! My wife and are going to have to consider those cooking classes ourselves.. we consider our cooking pretty good.. but learning to manage a big 42" oven will take some work.

          Tarik
          --
          Tarik

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