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Simone's oven photos (6) - Forno Bravo Forum: The Wood-Fired Oven Community

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I'm Peter Reinhart! Ask Me Anything! Monday, February 15, 2016 7:00-8:00 pm EST

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

Ask Me Anything New Forum Feature

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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Simone's oven photos (6)

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  • Simone's oven photos (6)

    This is great. I feel like I'm living through Simone's experience building and firing the oven.

    I think we should make it obligatory to take photos of your oven with your kids (if you have them) and pets.

    Thanks for all of these Simone.

    James
    Pizza Ovens
    Outdoor Fireplaces

  • #2
    36?

    I'm trying to visualize the scale: Has someone finally built a 36" pompeii?

    Good work Simone! Your dome interior is really nicely finished. Did you repoint the mortar after you were done?

    David
    My geodesic oven project: part 1, part 2

    Comment


    • #3
      hi dnum and james,
      yes, my oven is a 36inch dome and i am happy with the size although at the beginning i longed for a 42+, because it is so much easier to move things around on the hearth. but that said, with 4 months of baking/cooking experience i think i am fine with the 36 inch dome mainly, because i usually have smaller gatherings and don't like to use more wood than absolutely necessary.
      i did not appoint more mortar after the dome was finished. i thought about it and then figured it was not worth the time of cleaning it takes after the job - and believe me, once you have fired you oven several times, the inside look does not matter anymore at all. (take it from me, i am a bit of a perfectionist myself)
      on the topic of personal pictures. i first hesitated very much and would certainly not have done it in the beginning, but we have grown to know each other and people have been so generous with their advise and time that this feels like a community to me. ---greetings simone

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