I am doing a remodel of an old building that was a bakery in late 1800's early 1900's. Underneath the collapsed rear of the building (an addition)we found this wood fired brick rotary oven. it occupies 2 floors with the basement section being where the clean outs are. The owner had the oven cosmetically fixed and is using it as a centerpoint for the restaurant he is putting in the building. The drive section uses 2- opposing tapered wooden rollers for speed control and a worm gear drive for the turntable. I have not been able to find much info on this type of oven but believe it to possibly be a gueulard type oven. Any info or links to info would be appreciated.
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