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Connecticut oven - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Connecticut oven

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  • Connecticut oven

    a few pizzas and, yes, some chocolate chip cookies...
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    Great pizza, a cold beer,a great cigar and great friends...my idea of a great time

  • #2
    CT Rules!

    Nice job Bob. You might want to try it with the fire one the side. Makes it a little easier to watch what it's doing to the crust then when the fire's in the back.

    Jim

    Comment


    • #3
      Thanks Jim,

      I agree...I will try that next weekend. It is great to see the kids "devour" the pizzas as they come out of the oven.

      Bob
      Great pizza, a cold beer,a great cigar and great friends...my idea of a great time

      Comment


      • #4
        Hi Bob,

        Here's another vote for fire on the side. There's some good logic. First, it promotes a circular convection airflow. Second, the air is heated faster (on the side, not the back). And third, you can see the side of your pizza (or other food) to see when it is brown and ready to turn.

        Isn't the pizza incredible? Have fun.

        James
        Pizza Ovens
        Outdoor Fireplaces

        Comment


        • #5
          James,
          Thank you for your input as well. You and Jim, and the other members of this forum have provided a great deal of info. at all stages. And, yes, the pizza is great.(no more waiting in line in New Haven for me)! I find, as with many other things, the more I cook in the oven the results become better and better. I have yet to venture outside of pizza making...with 3 teenagers and a 7 year-old...pizza rules.

          Thanks again,

          Bob C
          Great pizza, a cold beer,a great cigar and great friends...my idea of a great time

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