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Dome Finished - Forno Bravo Forum: The Wood-Fired Oven Community



Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.

To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Dome Finished

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  • Dome Finished

    Well I finished the dome. Used 1/2 brick for the lower courses. 1/3 brick for the middle courses and 1/4 brick for the rest.
    How long before I can start the small fires to dry the dome?
    Attached Files

  • #2
    I've heard you can make big roasts in a pompeii oven, but isn't that going a bit too far?

    No, seriously, a great job. Using smaller brick segments at the top of the dome makes a better fitting and better looking dome.
    My geodesic oven project: part 1, part 2


    • #3
      Mike's Planetarium looks great, & lotsa room for wood!

      Dear Mike,

      (M) Your circular base works great with the Pompeii Dome! I'm not fond of the red plastic container in the storage area and hope you won't mortar it in place. I see you also have a TV screen showing Emiril? where the pizza should be. He looks happy!

      (M) Enjoy your carefully planned work; you deserve the rewards.


      "Everything should be made as simple as possible, ...
      but no simpler!" (Albert Einstein)


      • #4
        Thanks all
        Dmun actually she's a big ham . My 18 yo daughter. She's 5'9'' and wanted a closer inspection of the brick work.
        I would recommend if you can make the smaller sizes as you work up the dome. Much easier to fit.

        My thinking on the circular base was that a dome needed the round base. Trying to model after the Pantheon, a great domed building. My scale is off a little and I won't have as many columns.
        I might put a 2' statuary in the storage area to complete the temple effect.



        • #5
          What have you done to your oven since this post?


          • #6
            Well I finished the dome. Used 1/2 brick for the lower courses. 1/3 brick for the middle courses and 1/4 brick for the rest.
            i would be interested in trying splitting the top courses horizontally in half. this would make a smoother curve, with smaller gaps. but then again, other than showing of the masonry, i haven't really payed attention to the brickwork inside my dome since firing it. better things to worry about!
            overdo it or don't do it at all!


            • #7
              Sorry I have not updated the photos.

              I have since completed the dome insulation and made a door. I have used the oven qiute a few times also.

              Here are a few pics.
              Attached Files


              • #8
                A few more

                Attached Files