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My Oven Pics Posted - Forno Bravo Forum: The Wood-Fired Oven Community

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New Forno Bravo Forum Feature

Forno Bravo Forum Community,

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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My Oven Pics Posted

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  • My Oven Pics Posted

    Well thanks to the wealth of information on this site and others I managed to get my 2nd pizza oven built. New and improved version with better insulation properties and better looking facade as well.

    I was only able to upload 5 files so I could not get the remaining pics uploaded which show what it looks like almost completed. Remaining is finish coat of stucco and a roof overhead.

    Thx to all!
    Check out my build at:
    http://www.fornobravo.com/forum/f8/t...uild-4678.html

  • #2
    Oven Pics Posted

    More pictures!
    Check out my build at:
    http://www.fornobravo.com/forum/f8/t...uild-4678.html

    Comment


    • #3
      Oven Pics Posted

      More Pictures. First little fire.
      Check out my build at:
      http://www.fornobravo.com/forum/f8/t...uild-4678.html

      Comment


      • #4
        looks great! i like the brick front.
        -Paul
        overdo it or don't do it at all!

        My 2005 pompeii build

        Comment


        • #5
          Thx. BTW, I forget if it was you who gave me the idea of using styrofoam vanes as a template for the dome. Worked well. It was a great idea.
          Check out my build at:
          http://www.fornobravo.com/forum/f8/t...uild-4678.html

          Comment


          • #6
            i did indeed use the styro vanes on my project. did you point all of the mortar joints on the inside afterwards?
            -Paul
            overdo it or don't do it at all!

            My 2005 pompeii build

            Comment


            • #7
              I used my hands and fingers between the vanes to smooth out the mortar between the bricks as I went along. I tried as best I could to feel myself around and to make sure the faces of the bricks met as much as possible. It got tougher as I got near the top and it shows in my picture. I did repoint some of the joints near the top. I hope it stands up well. Still have not fired it up to cook in it, just little fires.

              Regards
              Check out my build at:
              http://www.fornobravo.com/forum/f8/t...uild-4678.html

              Comment

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