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From foundation to hearth in Ottawa - Forno Bravo Forum: The Wood-Fired Oven Community

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I'm Peter Reinhart! Ask Me Anything! Monday, February 15, 2016 7:00-8:00 pm EST

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

Ask Me Anything New Forum Feature

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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From foundation to hearth in Ottawa

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  • From foundation to hearth in Ottawa

    I think I have enough photos that show progress now so I thought Id put them up along with a synopsis of the journey so far

    We poured the hearth on the last official day of summer (September 22nd) - better late than never, I guess.

    The next weekend, with still wonderful weather, we built the block stand.

    Two days ago we had overly-optimistic plans to do the entire hearth, however, the reality was that we were only able to complete the framing. Too bad, as it turned out to be the last day of summer weather that were likely to see this year.

    So yesterday - cold and a bit rainy off and on - we had plans to complete the hearth, so we mixed and poured the concrete for the bottom layer (using a very handy roller-mixer that takes only 30 seconds not bad!). It was on the insulating layer where we hit trouble though we ran short of vermiculcrete. Only after the store had closed, of course. In a panic, I consulted the forum and was able to find a post suggesting that it wouldnt be a problem if we kept the existing layer wet and added another one in the morning whew!

    So today sunny but cold - we waited for the store to open (not till 10 since its Sunday, but at least not closed for the day), got more vermiculite and cement and laid our second layer of vermiculcrete. If its a problem, too late, its done now. Well, really, that just means Im too tired to care right now but if any of you think there may be cause for concern please let me know.

    Anyway, thats it so far. Im looking forward to being able to start on the dome the actual oven! soon. But right now Im happy to be taking a break (that glass of red was really good) its been a long weekend! Thankfully, tomorrows a holiday here.

  • #2
    Re: From foundation to hearth in Ottawa

    No worries...

    It should be fine, I poured mine in sections........ so far so good.
    My thread:
    http://www.fornobravo.com/forum/f8/d...ress-2476.html
    My costs:
    http://spreadsheets.google.com/pub?k...Xr0fvgxuh4s7Hw
    My pics:
    http://picasaweb.google.com/dawatsonator

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    • #3
      Re: From foundation to hearth in Ottawa

      That's good to know - thanks!
      It's been said before but I'll say it again - that vermiculcrete is strange stuff - but it seems to be hardening up nicely.

      Sarah

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