web analytics
Pizza oven and outdoor kitchen - Forno Bravo Forum: The Wood-Fired Oven Community


1 of 2 < >


Hello, Forno Bravo Community Forum members.

As many may have noticed already, the Community Forum site was briefly down today. While working on scheduled routine maintenance, we encountered an error when trying to add a software update. As the site is now back up and running, some of you may notice that some recent data has been misplaced from November 10th up to today. We are currently working on resolving the issue. The forum has full operational capabilities and we encourage all forum members to continue actively posting in the threads.

We apologize for any inconvenience that this issue may have caused you. The Forno Bravo family values each and every member of our community. If you have any issues or concerns, please feel free to let us know on our issues thread here:


Thank you for understanding.
2 of 2 < >

Forno Bravo Forum Thread Message

Hello, Forno Bravo Community Forum Members!

The Forno Bravo team has heard the feedback in regards to the community forum. We wanted to take the time to re-enforce our commitment to a fully engaged Forum with professional moderation.

Our top priority as a company is to fix all forum errors and issues that you are experiencing. As we are swiftly working on these problems, we want to say that we highly value the Forum Bravo Community Forum and every single community forum member.

We have set up this thread so that every member can address any concerns, issues and questions about the forum. Please feel free to ask whatever you would like in regards to the forum; let us know what issues you are experiencing so we can work on resolving them as fast as possible. However, we stress that we would like constructive engagement, so please be specific about the issue you are experiencing.

Thank you for all of your patience and continued support.

Link to topic: http://www.fornobravo.com/community/...with-new-forum
See more
See less

Pizza oven and outdoor kitchen

  • Filter
  • Time
  • Show
Clear All
new posts

  • Pizza oven and outdoor kitchen

    Here are the pics of my Pizza oven and outdoor kitchen. It took a year to build but boy was it worth it.

    Click or go to Link For Photos


  • #2
    Mike, beautiful layout! I can feel the love that your kitchen exudes.

    Where did you buy your oven?

    I noticed that the Flue pipe for the oven looked like a black Single wall. Is that correct?

    If so, is that what is spec'd by the manufacturer?



    • #3


      The Flue is a single wall, the instuctions that came with the oven were not clear. I contacted the manufacturer and was told that for an outdoor oven single wall heavy flue was fine. Interior construction requirement varied by building code.
      I used heavy single wall flue rapped in 4" of ceramic blanket. The oven is sitting on 4" ceramic board and rapped in two layers of 4' ceramic blanket then the remaining void in the attic was filled with vermiculite. At full temp the oven exterior walls stay cool to the touch.
      My oven is from caminetti bertucci of Italy. I bought it while on vacation and had it shipped home. What started out as a way to save some money by buying the oven in italy and shipping it home turned into a complete backyard remodel. But, I have to say it was worth it. I use my outdoor kitchen almost daily. See link below


      What type of oven do you have? What type of construction did you use?



      • #4
        I built my oven about 4 yrs ago. It is an Allen Scott Design.

        Since then, I have built 5 others for friends.

        You can see my work on this forum under Pompeii Oven Construction in the thread, 'New Pompeii Started'.

        I too spend a lot of time in my outdoor kitchen. Unfortunately, I just sold my house and will not get an opportunnity to build my new Outdoor kitchen for about a year.

        Until then, I will just have hang out with my freinds and their kitchens.