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Phill's oven - Forno Bravo Forum: The Wood-Fired Oven Community

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Phill's oven

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  • Phill's oven

    Hi Phill,

    Thanks for posting your oven photos. Very nice. How does she cook? I can't tell from your photo, but do you have a door that closes off the oven chamber from the vent area?

    Also, I wanted to ask how your BBQ works. Do you use wood coals and charcoal? How is the airflow? Adjustable grill height?

    I am going to be building a similar grill, and am looking for ideas. I've been thinking of documenting it, and making an e-Book on building a brick grill.

    Thanks!
    James
    Pizza Ovens
    Outdoor Fireplaces

  • #2
    Re: Phill's oven

    I asked the question in the photo plog, but I was wondering if that was a thermometer sticking out the side?

    Also, I am getting inspired by these tight fitting bricks - how do you angle those cuts?
    "You better cut the pizza in four pieces because I'm not hungry enough to eat six."

    -- Yogi Berra

    Forno Tito

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