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Phill's oven - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Phill's oven

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  • Phill's oven

    Hi Phill,

    Thanks for posting your oven photos. Very nice. How does she cook? I can't tell from your photo, but do you have a door that closes off the oven chamber from the vent area?

    Also, I wanted to ask how your BBQ works. Do you use wood coals and charcoal? How is the airflow? Adjustable grill height?

    I am going to be building a similar grill, and am looking for ideas. I've been thinking of documenting it, and making an e-Book on building a brick grill.

    Thanks!
    James
    Pizza Ovens
    Outdoor Fireplaces

  • #2
    Re: Phill's oven

    I asked the question in the photo plog, but I was wondering if that was a thermometer sticking out the side?

    Also, I am getting inspired by these tight fitting bricks - how do you angle those cuts?
    "You better cut the pizza in four pieces because I'm not hungry enough to eat six."

    -- Yogi Berra

    Forno Tito

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