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Phill's oven - Forno Bravo Forum: The Wood-Fired Oven Community

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New Forno Bravo Forum Feature

Forno Bravo Forum Community,

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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Phill's oven

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  • Phill's oven

    Hi Phill,

    Thanks for posting your oven photos. Very nice. How does she cook? I can't tell from your photo, but do you have a door that closes off the oven chamber from the vent area?

    Also, I wanted to ask how your BBQ works. Do you use wood coals and charcoal? How is the airflow? Adjustable grill height?

    I am going to be building a similar grill, and am looking for ideas. I've been thinking of documenting it, and making an e-Book on building a brick grill.

    Thanks!
    James
    Pizza Ovens
    Outdoor Fireplaces

  • #2
    Re: Phill's oven

    I asked the question in the photo plog, but I was wondering if that was a thermometer sticking out the side?

    Also, I am getting inspired by these tight fitting bricks - how do you angle those cuts?
    "You better cut the pizza in four pieces because I'm not hungry enough to eat six."

    -- Yogi Berra

    Forno Tito

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