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Hello, Forno Bravo Community Forum members.
As many may have noticed already, the Community Forum site was briefly down today. While working on scheduled routine maintenance, we encountered an error when trying to add a software update. As the site is now back up and running, some of you may notice that some recent data has been misplaced from November 10th up to today. We are currently working on resolving the issue. The forum has full operational capabilities and we encourage all forum members to continue actively posting in the threads.
We apologize for any inconvenience that this issue may have caused you. The Forno Bravo family values each and every member of our community. If you have any issues or concerns, please feel free to let us know on our issues thread here:
The Forno Bravo team has heard the feedback in regards to the community forum. We wanted to take the time to re-enforce our commitment to a fully engaged Forum with professional moderation.
Our top priority as a company is to fix all forum errors and issues that you are experiencing. As we are swiftly working on these problems, we want to say that we highly value the Forum Bravo Community Forum and every single community forum member.
We have set up this thread so that every member can address any concerns, issues and questions about the forum. Please feel free to ask whatever you would like in regards to the forum; let us know what issues you are experiencing so we can work on resolving them as fast as possible. However, we stress that we would like constructive engagement, so please be specific about the issue you are experiencing.
Thank you for all of your patience and continued support.
Here is a nice wall oven in San Diego where they did a good job of fitting an oven into a relatively tight space. Very good stonework from a UK-trained mason working in SoCal. He's ready to install more ovens!
hi, I also live in the San Diego area and I am researching my options with the different type of wood burning ovens. I would like a recommendation with regards to the specific type of oven to installl and also a mason to build it. I have an existing fireplace in our backyard and I think the best place for the oven is right next to it. Based on my preliminary information, I think the refractory type oven will work best for us as it has a shorter heat up time. Any thoughts and recommendations would be greatly appreciated. Thanks, Sabrina